|
Awesome Recipe
|
Witbier
|
33 Litres |
1.061 |
1.018 |
5.63 |
31.06 |
4.55 °L
|
294 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:00 PM |
| Notes: |
|
|
12 Midnight Eclipse Schwarzbier
|
Schwarzbier
|
21 Litres |
1.051 |
1.009 |
5.61 |
36 |
25.96 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:17 PM |
Notes: mash at 150 for 90 mins
boil for 90 mins
ferment 4 weeks @ 50 F |
|
|
German Pils
|
Classic American Pilsner
|
5 Gallons |
1.053 |
1.01 |
5.67 |
37.16 |
3.31 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:28 PM |
| Notes: |
|
|
Hoppy Hop
|
Specialty IPA: New England IPA
|
33 Litres |
1.052 |
1.009 |
5.64 |
29.13 |
4.96 °L
|
294 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 7:35 AM |
| Notes: |
|
|
Cumdog´s Leftover Weißbier
|
Weissbier
|
24 Litres |
1.055 |
1.012 |
5.6 |
14.14 |
5.19 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 9:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.054 |
1.011 |
5.69 |
66.29 |
6.04 °L
|
294 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:39 AM |
| Notes: |
|
|
Mango Crazy
|
No Profile Selected |
3.5 Gallons |
1.053 |
1.01 |
5.67 |
181.67 |
5.54 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 8:08 PM |
| Notes: Cut, Boil Mangoes, freeze, thaw before using, add to fermenter at 5-day mark |
|
|
Cold Brew Black Lager
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
31.55 |
31.83 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:33 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.6 |
50.03 |
4.23 °L
|
294 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/22/2021 10:32 PM |
| Notes: |
|
|
Winter Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.69 |
30.62 |
4.62 °L
|
294 |
1 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 41.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:51 AM |
| Notes: |
|
|
Christmas Party Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.68 |
38.79 |
6.12 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.057 |
1.014 |
5.62 |
20.59 |
3.73 °L
|
294 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:45 PM |
| Notes: |
|
|
Thomas Jefferson Plug Nickel
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
46.75 |
7.94 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/19/2020 3:08 PM |
| Notes: |
|
|
Bru-1 Blonde
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.63 |
21.22 |
5.05 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:51 PM |
Notes: gypsum 2.5
CACL 2.9
epsom 2.5
lactic 1.36
Edit;
minerals added 15 minutes into mash
CACL was bad ended with
gypsum 4g
epsom 2.5g
lactic 1.36g
|
|
|
Reittausblogi APA
|
American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.51 °L
|
294 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:02 PM |
| Notes: |
|
|
All At C
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.61 |
60.07 |
9.18 °L
|
294 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 5/3/2020 11:09 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
36.25 |
32.87 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:18 PM |
| Notes: |
|
|
Mathias Ipa
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.65 |
61.65 |
5.67 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:33 PM |
| Notes: |
|
|
American IPA(Simcoe,Citra)
|
American IPA
|
110 Litres |
1.057 |
1.014 |
5.66 |
0 |
13.39 °L
|
294 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:39 AM |
| Notes: |
|
|
Margot IPA Sertão
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.65 |
51.78 |
6.88 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:10 PM |
| Notes: |
|
|
|
|