Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Name	Extra Special/Strong Bitter (ESB)	22 Litres	1.055	1.008	6.14	47.06	25.51 °L	304	0
Author: ScoobydoobyBrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:40 AM Notes:
Phil's Pilz	No Profile Selected	5 Gallons	1.061	1.014	6.13	17.63	3.78 °L	304	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 4:40 PM Notes:
Morenita	American Brown Ale	5.5 Gallons	1.069	1.023	6.05	27.53	29.56 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.14 psi Creation Date: 3/12/2024 1:04 PM Notes:
Amazing Haze	Specialty IPA: New England IPA	26 Litres	1.057	1.011	6.1	47.12	4.81 °L	304	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 1:23 PM Notes: Using New-E yeast from AEB
Munchen Dunkel	Munich Dunkel	50 Litres	1.055	1.009	6.12	18.95	15.46 °L	304	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 2:21 PM Notes:
Inssi IPA	English IPA	73 Litres	1.057	1.011	6.09	47.22	6.02 °L	304	0
Author: Elmeri Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:03 AM Notes:
Molega Nights	American Porter	21 Litres	1.062	1.016	6.1	23.97	27.28 °L	304	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:15 PM Notes:
American Light Lager	American Light Lager	4.75 Gallons	1.061	1.014	6.09	45.98	3.44 °L	304	0
Author: Jose L Rodriguez Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:39 PM Notes:
K.I.S.S. Me Pale	American Pale Ale	1 Gallons	1.059	1.013	6.09	39.94	7.73 °L	304	1
Author: MikeBrewskis Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 8/30/2020 9:14 PM Notes:
3RD LOCK DOWN BREW	American IPA	27 Litres	1.057	1.011	6.07	64.44	5.48 °L	304	0
Author: Minimarcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 2:30 PM Notes:
Chocolate Wheat Porter	No Profile Selected	5.5 Gallons	1.063	1.016	6.11	25.94	14.08 °L	304	0
Author: Jacob Melby Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes: Imported from brewtoad don't rem
Golding Galaxy IPA	No Profile Selected	18 Litres	1.059	1.013	6.11	38.67	5.79 °L	304	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 1:58 AM Notes:
Citra IPA	American IPA	23 Litres	1.055	1.008	6.13	70.36	5.74 °L	304	0
Author: MikaD14 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:31 PM Notes:
TBD	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	6.19	33.49	6.16 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/22/2020 4:39 AM Notes:
Jyskä Porter With Hint Of Fruit	Robust Porter	12 Litres	1.057	1.011	6.09	32.42	34.84 °L	304	0
Author: kaaleppi kaljamaha Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:11 PM Notes: Muokkaa tästä https://www.brewersfriend.com/homebrew/recipe/view/787586/belgian-porter
Mouse Tail Märzen	Märzen	19 Litres	1.06	1.014	6.13	24.75	9.55 °L	304	0
Author: fetsi Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:35 PM Notes: Ennen panopäivää: 2-3 päivää aikaisemmin kahdessa astiassa, kahdella hiivapussilla yhteensä 4.4 litran startteri. Panopäivänä: Infuusio/keittomäskäys: Strike-vettä 18.9l 71 asteessa --> asettuu 65 asteeseen. Mitataan PH. Lisätään kalsiumkloridi mäskiin. Tarkistetaan PH. n. 50 minuutin kuluttua mäskäyksen alkamisesta erotetaan 3l mäskiä jä lämmitetään n. 40 minuutin kuluessa kiehuvaksi. Lisätään päämäskiin, jonka lämpötilaa nostetaan 72 asteeseen 60 minuutiksi. Mash out 78 asteessa 10min. Valutetaan ensivierre talteen (pitäisi tulla n. 11-12 litraa). Mitataan ominaispaino ja huuhdellaan tarvittavalla vesimääärällä jotta saadaan 24l preboil volume. Kuitenkin niin, että ominaispaino asettuu ennen keittoa vähintään 1.050 tuntumaan, jotta päästään haluttuun 1.060 OG:hen ennen pitchausta. Keitetään 90 min. Humalat 60min ja 10min. Jäähdytetään 18 asteeseen. Pitchataan ja asetetaan 18-asteiseen jääkaappiin aloittelemaan käymistä. Kun käyminen alkanut, pudotetaan lämpötila 9 asteeseen. 3 viikon päästä ominaispainon tarkastus ja maisto. Jos laskenut suunnitelman mukaan, lapotaan secondaryyn ja lageroidaan ainakin 1kk. Pullotetaan/kegitetään.
The Gutless Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.049	1.002	6.11	0	7.62 °L	304	0
Author: AdamCrum Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:52 PM Notes:
All Grain Ipa	American IPA	5.5 Gallons	1.061	1.014	6.1	0	6.45 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:20 AM Notes:
London Calling	Best Bitter	42 Litres	1.062	1.015	6.15	21.83	9.08 °L	304	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:00 AM Notes:
Stl Simcoe	American Pale Ale	5.5 Gallons	1.062	1.015	6.12	25.4	3.87 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:16 AM Notes:
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