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British Brown Ale Spice

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 171 calories (Per 20oz)
Carbs: 17 g (Per 20oz)

Created: Monday October 11th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

27.5

SRM (morey):

17.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	37.5	2.5	74.1%
1 lb	New Zealand - Brown Malt1 lb Brown Malt	34	90.36	10.6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5.3%
0.45 lb	Belgian - Special B0.45 lb Belgian - Special B	34	115	4.8%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.6%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.6%
9.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Challenger0.65 oz Challenger Hops	Pellet	8.5	Boil	60 min	22.71	56.5%
0.50 oz	Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops	Pellet	4.7	Boil	15 min	4.79	43.5%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Challenger (Pellet)	22.71	56.5%
0.50 oz	Yakima Chief Hops - UK Fuggle (Pellet)	4.79	43.5%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.54 gal		Strike	166 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69.5 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.13 oz	Allspice / 1 Ounces	Spice	Boil	30 min.
4.25 g	irsh moss	Fining	Boil	10 min.
4.25 g	Yeast Nutrient / 243.49 Grams	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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British Brown Ale Spice

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