British Brown Ale Spice - Beer Recipe - Brewer's Friend

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British Brown Ale Spice

171 calories 17 g 20 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 171 calories (Per 20oz)
Carbs: 17 g (Per 20oz)
Created: Monday October 11th 2021
1.052
1.012
5.3%
27.5
17.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 74.1%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 10.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
0.45 lb Belgian - Special B0.45 lb Belgian - Special B 34 115 4.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Challenger0.65 oz Challenger Hops Pellet 8.5 Boil 60 min 22.71 56.5%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.7 Boil 15 min 4.79 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Allspice / 1 Ounces Spice Boil 30 min.
4.25 g irsh moss Fining Boil 10 min.
4.25 g Yeast Nutrient / 243.49 Grams Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69.5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"British Brown Ale Spice" British Brown Ale beer recipe by Mark Ford. All Grain, ABV 5.25%, IBU 27.5, SRM 17.1, Fermentables: ( Maris Otter Pale Ale, Brown Malt, Victory Malt, Belgian - Special B, Acidulated, Flaked Oats) Hops: (Challenger, UK Fuggle) Other: (Allspice / 1 Ounces, irsh moss, Yeast Nutrient / 243.49 Grams)
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  • Last Updated: 2022-01-27 01:54 UTC