Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Mask	Saison	11 Gallons	1.067	1.017	6.55	23.02	7.67 °L	249	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:18 PM Notes:
My Cool Spider	Specialty IPA: Black IPA	77.5 Gallons	1.061	1.011	6.64	0	36.31 °L	249	0
Author: IamScott Boil Size: 83.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 1:41 PM Notes:
Awesome Recipe	Witbier	19 Litres	1.048	1.012	4.8	13.7	3.29 °L	249	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:38 PM Notes:
Witbiers 033	Witbier	5.5 Gallons	1.051	1.012	5.2	30.19	3.85 °L	249	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 2:15 AM Notes:
Seven BIPA	Specialty IPA: Black IPA	6 Gallons	1.063	1.011	6.83	37.65	29.25 °L	249	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 3:34 PM Notes:
BLACK METAL IPA	Specialty IPA: Black IPA	115 Litres	1.056	1.009	6.28	55.09	33.97 °L	249	0
Author: Pablete Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:36 AM Notes:
Citrus Saison	Saison	20.8 Litres	1.048	1.005	5.65	27.74	3.71 °L	249	0
Author: Raviloria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 7/10/2020 6:40 PM Notes:
Signature Belgian Ale	Belgian Blond Ale	5 Gallons	1.067	1.01	7.43	22.12	7.27 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:18 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.055	1.009	6	26.15	8.78 °L	249	0
Author: Brewman99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/19/2020 10:45 PM Notes: Strike water 162 F Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend. Fermentation at 25-26 Celsius.
3 Gal Wit	Witbier	3 Gallons	1.056	1.014	5.47	17.08	4.02 °L	249	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:15 PM Notes: https://byo.com/article/witbier-style-profile/ Blanche Oreiller
Saison	Saison	20.8 Litres	1.054	1.01	5.79	28.79	6.02 °L	249	1
Author: JSal Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:31 AM Notes: Ferment 18.5 for 2 Days, then to slowly increase to 24
BBM Berliner Weiss	Berliner Weisse	5 Gallons	1.058	1.015	5.72	5.85	3.34 °L	249	0
Author: LisaMontecalvo Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:21 AM Notes:
Saison	Saison	5 Gallons	1.056	1.011	5.94	12	5.68 °L	249	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:33 AM Notes:
Red RyePA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.015	5.71	58.69	11.85 °L	249	0
Author: DrPraetorius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 1:44 PM Notes:
Black IPA	Specialty IPA: Black IPA	40 Litres	1.064	1.012	6.75	44.85	38.73 °L	249	1
Author: Catslide Brewing Company Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 7:11 PM Notes:
La Chouffe	Belgian Blond Ale	42 Litres	1.04	1.011	3.86	20.4	4.63 °L	249	0
Author: Ca`n Sirera Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 181.1 g Creation Date: 9/22/2019 11:10 AM Notes:
Self Righteous Clone	Specialty IPA: Black IPA	3 Gallons	1.082	1.014	8.91	120.97	35.68 °L	249	0
Author: PretzelCity Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 8:04 AM Notes:
Lemon Festival Of Wit	Witbier	5.5 Gallons	1.055	1.012	5.69	17.92	4.13 °L	249	0
Author: Ray De Santiago Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:52 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20 Litres	1.087	1.017	9.17	0	4.19 °L	249	0
Author: Chefmello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:09 AM Notes:
Bed Head Red IPA	Specialty IPA: Red IPA	5 Gallons	1.063	1.011	6.81	41.92	12.05 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:34 PM Notes:
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