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COLLAB RITB

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Thursday May 12th 2022

Original Gravity:

12.4 °P

Final Gravity:

2.6 °P

ABV (standard):

5.3%

IBU (tinseth):

9.2

EBC (ebcmorey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
250 kg	German - Bohemian Pilsner250 kg Bohemian Pilsner	38	3.57	72.5%
50 kg	German - Wheat Malt50 kg German - Wheat Malt	37	3.84	14.5%
25 kg	Flaked Oats25 kg Flaked Oats	33	4.37	7.2%
20 kg	German - Acidulated Malt20 kg Acidulated Malt	27	7.58	5.8%
345 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5,000 g	BSG - Perle5000 g Perle Hops		Pellet	9.4	Whirlpool at 95 °C	20 min	9.17	100%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	BSG - Perle (Pellet) 5000 g Perle (Pellet) Hops		9.17	100%
5,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8924 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Coconino

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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