Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.06	1.015	5.89	64.39	14.53 °L	332	0
Author: sarahric Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:52 PM Notes:
[55] Abbot Ale	Strong Bitter	17 Litres	1.058	1.013	5.87	106.64	12.75 °L	332	0
Author: David Russell Boil Size: 23.51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 2:10 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 5.7% Yeast: S-04 Attenuation: 74–82% My attenuation: 74% Yeast aroma: English ale. Fruity and floral Recommended IBU: 30 – 50 IBU achieved: 30 (20% utilisation) Ferment: 18–26ºC (21ºC steps) Recipe: OG: 1049 FG: 1012 ABV: 4.8% Achieved: OG: 1058 FG: 1015 ABV: 5.7% Notes: _ 125g hops at start of boil is a lot, the beer is very bitter but actually nice. Research says this is wrong. But was Malt Miller kit. _ Didn't dry hop _ Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers _ Used 300g of Demerara. Not 400 soft brown. _ Recipe boil time 90 mins, I did 60. _ Forgot to turn fermenter tap up before bottling! Do again. Yes but less hops for bittering. Use a proper ale yeast. Maybe WLP013 London Ale Or WHC Dried Yeast Old English? Not sweet enough. Don't use sugar.
Tamarindo Old Fashioned	American Pale Ale	5.5 Gallons	1.059	1.015	5.85	0	6.78 °L	332	0
Author: Jose Fernandez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:43 AM Notes:
Smoky Ale	Classic Style Smoked Beer	38 Litres	1.055	1.01	5.81	11.99	39.85 °L	332	2
Author: HHJ_asksdub Boil Size: 42.54 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:52 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.01	5.85	21.61	22.18 °L	332	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 1:27 AM Notes: 2L starter with 2packs S-23 (pitch rate 1.75M cells/ml/P) Ca:47.3 Mg: 2.9 Na: 12.1 Cl: 59.5 S04: 44.2 HCO3: 31
Strata IPA	American IPA	23 Litres	1.052	1.007	5.8	52.63	4.01 °L	332	0
Author: Stressman Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 12:07 AM Notes:
American IPA 30.07.2023	American IPA	26 Litres	1.054	1.01	5.82	89.13	4.54 °L	332	0
Author: cristov Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:05 AM Notes:
Lost In The Echo Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.9	30.56	50 °L	332	2
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 6:40 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.84	33.55	15.05 °L	332	0
Author: RabbitHoleNC Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/6/2022 9:26 PM Notes:
LBC Weissacre Weissbier 6%	Weissbier	496 Gallons	14.954	4.037	5.92	7.75	7.34 °L	332	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:08 PM Notes:
SMASH IPAxy	American IPA	21 Litres	1.056	1.011	5.87	34.59	4.79 °L	332	0
Author: FerAndalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Cane sugar Priming Amount: 6g/ltr Creation Date: 11/29/2018 7:16 AM Notes:
Choc Stout	American Stout	5 Gallons	1.056	1.011	5.9	25.1	38.06 °L	332	0
Author: Evanstroyd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:14 PM Notes:
New Jeans	American Pale Ale	465 Gallons	13.458	2.477	5.89	25.56	4.39 °L	332	0
Author: Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:59 PM Notes:
Spare Parts II	Blonde Ale	6 Gallons	1.052	1.007	5.92	53.35	4.18 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 5.3 oz Creation Date: 11/26/2020 11:19 AM Notes: Fermented to 1.007 in 3 1/2 days! Using English Ale yeast harvested from Wandering Star Brewery 10 ounces slurry.
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.79	39.39	7.09 °L	332	1
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:10 PM Notes:
Amber	American Amber Ale	5.25 Gallons	1.056	1.011	5.92	32.77	18.72 °L	332	0
Author: Cajohnson23 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 1:25 AM Notes: 6.5 Gallons of Spring Water into M&B. Strike temp: 163 F Mash temp: 152 F pH of water prior to correction: 6.0 pH of water after all corrections: 5.8 Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution. Added 1.5 tsp of CaCarbonate - Next time use 1 Added 0.75 tsp of CaSulfate - Next time use 0.5 Mash time: 1 hour No sparge. Boil Time: 1 hour Pre boil Gravity: 1.044 Post Boil: 1.046
Clawhammer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.84	0	3.91 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 2:33 PM Notes:
American Wheat(Citra,amarillo)	American Wheat Beer	110 Litres	1.058	1.013	5.86	31.54	4.37 °L	332	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:23 AM Notes:
Young IPA	American IPA	5 Gallons	1.058	1.014	5.79	40.08	7.73 °L	332	0
Author: BinaryBeard Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:46 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.058	1.014	5.84	48.71	8.97 °L	332	0
Author: Bachhaus Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:10 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
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