Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Cream Ale	Cream Ale	4 Gallons	1.056	1.009	6.07	20.9	4.82 °L	347	0
Author: AHines99 Boil Size: 5.14 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:50 AM Notes:
Wickham’s Heaven's Music	Munich Helles	29 Litres	1.045	1.009	4.75	17.25	5.86 °L	347	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 3/17/2025 7:40 AM Notes:
Polly's Garage Amber Lager	Vienna Lager	5.5 Gallons	1.054	1.015	5.08	28.76	8.93 °L	347	1
Author: richbon Boil Size: 6.64 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:53 PM Notes: Pitched at 55F, fermenting at 55F. Will raise 10F for d-rest.
Joe Mud	International Dark Lager	4 Gallons	1.049	1.011	5.06	10.78	15.21 °L	347	0
Author: MountianBro Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:48 PM Notes:
Wheat Beer	Weissbier	10 Litres	1.045	1.006	5.03	38.93	3.91 °L	347	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 9:23 PM Notes:
Group 8 Beer 3 - Cream Ale	Cream Ale	2 Gallons	1.044	1.01	4.37	12.57	5.36 °L	347	0
Author: hmvose Boil Size: 2.89 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:58 PM Notes: Cream Ale - 1C IBU: 8 - 20 (12.57) SRM: 2.5 - 5 (5.07) OG: 1.042 - 1.055 (1.044) FG: 1.006 - 1.012 (1.011) ABV: 4.2% - 5.6% (4.3%) Recipe adapted from: https://www.brewersfriend.com/homebrew/recipe/view/1453010/ko-cream-ale-1
Uber	Kölsch	5.5 Gallons	1.044	1.01	4.39	23.82	3.52 °L	347	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/5/2023 12:17 AM Notes: Est mash pH 5.34 Starter depending how old yeast is
Light Lager	American Lager	6 Gallons	1.05	1.005	5.87	15.76	4.31 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 6:53 PM Notes: Brewed 4/3 Rice: 158 degrees with 8oz of maris otter for 15 min then pressure cooked for 10min 6gallon batch
British Bitter	Ordinary Bitter	10 Litres	1.046	1.011	4.52	25.68	6.59 °L	347	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:10 PM Notes:
Samuroka Beer	American Lager	30 Litres	1.048	1.012	4.76	0	3.7 °L	347	0
Author: ZigBR Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 7:07 PM Notes:
Kolsch	Kölsch	2.25 Gallons	1.06	1.01	6.66	37.09	5.24 °L	347	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:35 PM Notes: Brew 9/20 Keg 10/4
Teste 30L Americam Larger	American Lager	31 Litres	1.042	1.007	4.56	17.8	3.34 °L	347	0
Author: Aládio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 221.8 g Creation Date: 10/19/2020 2:22 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.061	1.018	5.74	16.39	11.28 °L	347	1
Author: Usasz Brew House Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:45 PM Notes: Basically copied from the Northern Brewer Oktoberfest Kit.
Raspberry Wheat	Weissbier	12 Litres	1.046	1.011	4.56	0	3.86 °L	347	0
Author: NixHaz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:49 PM Notes:
BlackRaz Wheat	Weissbier	3 Gallons	1.056	1.006	6.46	29.96	4.44 °L	347	0
Author: skifrench Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.9 oz Creation Date: 4/26/2020 8:53 PM Notes: 1. add blackberries and raspberries (1.5 pints each; 3.0 pints total) at flameout
Quarantined Rice Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.79	20.24	5.82 °L	347	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:23 PM Notes:
Kolsch	Kölsch	12 Gallons	1.046	1.011	4.71	24.2	3.52 °L	347	1
Author: Doug Brews Boil Size: 14.6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:33 PM Notes:
Crooklyn Lager (Brooklyn Clone)	Vienna Lager	10 Litres	1.052	1.013	5.14	31.18	10.34 °L	347	0
Author: pbamf Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 6:36 PM Notes:
Random Wheat	Weissbier	5.5 Gallons	1.051	1.013	5.01	0	3.86 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 9:19 PM Notes:
NZ Pils	International Pale Lager	21 Litres	1.056	1.014	5.52	37.83	4.36 °L	347	0
Author: coloneldom Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:25 PM Notes: 24L @ 1.048 into fermenter 12/10 (70% efficency)
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