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Awesome Recipe
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No Profile Selected |
5 Litres |
1.06 |
1.015 |
5.89 |
64.39 |
14.53 °L
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332 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:52 PM |
| Notes: |
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[55] Abbot Ale
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Strong Bitter
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17 Litres |
1.058 |
1.013 |
5.87 |
106.64 |
12.75 °L
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332 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 2:10 PM |
Notes: BREWGR NOTES
Rate: 5/10
ABV: 5.7%
Yeast: S-04
Attenuation: 74–82%
My attenuation: 74%
Yeast aroma: English ale. Fruity and floral
Recommended IBU: 30 – 50
IBU achieved: 30 (20% utilisation)
Ferment: 18–26ºC (21ºC steps)
Recipe: OG: 1049 FG: 1012 ABV: 4.8%
Achieved: OG: 1058 FG: 1015 ABV: 5.7%
Notes:
_ 125g hops at start of boil is a lot, the beer is very bitter but actually nice. Research says this is wrong. But was Malt Miller kit.
_ Didn't dry hop
_ Crisp Flaked Torrified Maize adds a corn flake-like sweetness to beers
_ Used 300g of Demerara. Not 400 soft brown.
_ Recipe boil time 90 mins, I did 60.
_ Forgot to turn fermenter tap up before bottling!
Do again. Yes but less hops for bittering. Use a proper ale yeast. Maybe WLP013 London Ale Or WHC Dried Yeast Old English? Not sweet enough. Don't use sugar. |
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Tamarindo Old Fashioned
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American Pale Ale
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5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
6.78 °L
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332 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 12:43 AM |
| Notes: |
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Smoky Ale
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Classic Style Smoked Beer
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38 Litres |
1.055 |
1.01 |
5.81 |
11.99 |
39.85 °L
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332 |
2 |
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| Boil
Size: 42.54 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:52 AM |
| Notes: |
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Munich Dunkel
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Munich Dunkel
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5.5 Gallons |
1.055 |
1.01 |
5.85 |
21.61 |
22.18 °L
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332 |
0 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 1:27 AM |
Notes: 2L starter with 2packs S-23 (pitch rate 1.75M cells/ml/P)
Ca:47.3
Mg: 2.9
Na: 12.1
Cl: 59.5
S04: 44.2
HCO3: 31
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Strata IPA
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American IPA
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23 Litres |
1.052 |
1.007 |
5.8 |
52.63 |
4.01 °L
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332 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:07 AM |
| Notes: |
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American IPA 30.07.2023
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American IPA
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26 Litres |
1.054 |
1.01 |
5.82 |
89.13 |
4.54 °L
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332 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:05 AM |
| Notes: |
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Lost In The Echo Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.06 |
1.015 |
5.9 |
30.56 |
50 °L
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332 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 6:40 PM |
| Notes: |
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Oktoberfest
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Märzen
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5 Gallons |
1.053 |
1.008 |
5.84 |
33.55 |
15.05 °L
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332 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/6/2022 9:26 PM |
| Notes: |
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LBC Weissacre Weissbier 6%
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Weissbier
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496 Gallons |
14.954 |
4.037 |
5.92 |
7.75 |
7.34 °L
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332 |
0 |
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| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:08 PM |
| Notes: |
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SMASH IPAxy
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American IPA
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21 Litres |
1.056 |
1.011 |
5.87 |
34.59 |
4.79 °L
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332 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Cane sugar |
Priming Amount: 6g/ltr |
Creation
Date: 11/29/2018 7:16 AM |
| Notes: |
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Choc Stout
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American Stout
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5 Gallons |
1.056 |
1.011 |
5.9 |
25.1 |
38.06 °L
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332 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:14 PM |
| Notes: |
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New Jeans
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American Pale Ale
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465 Gallons |
13.458 |
2.477 |
5.89 |
25.56 |
4.39 °L
|
332 |
0 |
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| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:59 PM |
| Notes: |
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Spare Parts II
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Blonde Ale
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6 Gallons |
1.052 |
1.007 |
5.92 |
53.35 |
4.18 °L
|
332 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 5.3 oz |
Creation
Date: 11/26/2020 11:19 AM |
| Notes: Fermented to 1.007 in 3 1/2 days! Using English Ale yeast harvested from Wandering Star Brewery 10 ounces slurry. |
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Cashmere Pale Ale
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American Pale Ale
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5.5 Gallons |
1.06 |
1.016 |
5.79 |
39.39 |
7.09 °L
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332 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:10 PM |
| Notes: |
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Amber
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American Amber Ale
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5.25 Gallons |
1.056 |
1.011 |
5.92 |
32.77 |
18.72 °L
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332 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:25 AM |
Notes: 6.5 Gallons of Spring Water into M&B.
Strike temp: 163 F
Mash temp: 152 F
pH of water prior to correction: 6.0
pH of water after all corrections: 5.8
Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution.
Added 1.5 tsp of CaCarbonate - Next time use 1
Added 0.75 tsp of CaSulfate - Next time use 0.5
Mash time: 1 hour
No sparge.
Boil Time: 1 hour
Pre boil Gravity: 1.044
Post Boil: 1.046 |
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Clawhammer NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
3.91 °L
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332 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:33 PM |
| Notes: |
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American Wheat(Citra,amarillo)
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American Wheat Beer
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110 Litres |
1.058 |
1.013 |
5.86 |
31.54 |
4.37 °L
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332 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:23 AM |
| Notes: |
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Young IPA
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American IPA
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5 Gallons |
1.058 |
1.014 |
5.79 |
40.08 |
7.73 °L
|
332 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:46 PM |
| Notes: |
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Sierra Nevada Pale Ale Clone
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American Pale Ale
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5.5 Gallons |
1.058 |
1.014 |
5.84 |
48.71 |
8.97 °L
|
332 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:10 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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