|
Merklinsky Krokodyl
|
Bohemian Pilsener
|
730 Litres |
11.978 |
3.899 |
4.33 |
35.42 |
3.23 °L
|
308 |
1 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:56 AM |
Notes: As for fermentation :
•Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT.
•The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C |
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みかんサワーエール
|
No Profile Selected |
500 Litres |
1.043 |
1.01 |
4.31 |
9.29 |
3.25 °L
|
308 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 11:45 PM |
| Notes: |
|
|
Citra Christmas Light Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.011 |
4.34 |
39.84 |
3.52 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:13 PM |
| Notes: |
|
|
Landbier Seigle
|
Roggenbier (German Rye Beer)
|
121 Litres |
1.05 |
1.017 |
4.35 |
7.29 |
6.77 °L
|
308 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 5:00 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.43 |
17.96 |
3.66 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 4:55 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
120 Litres |
1.041 |
1.008 |
4.36 |
0 |
3.48 °L
|
308 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:48 PM |
| Notes: |
|
|
Irish Red Ale Filipo´s Recipe
|
Irish Red Ale
|
7 Litres |
1.037 |
1.004 |
4.38 |
19.91 |
13.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 52.5 g |
Creation
Date: 4/24/2022 2:45 AM |
| Notes: |
|
|
Standard Bitter 1.0
|
Best Bitter
|
135 Litres |
1.044 |
1.011 |
4.32 |
37.67 |
11.07 °L
|
308 |
0 |
|
|
|
| Boil
Size: 158 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:49 AM |
| Notes: |
|
|
Sidecar Orange IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
35.41 |
5.4 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 1/30/2022 8:53 PM |
Notes: Approx. 9 Days in Primary
6 Days Dry-Hopped
11/3/21 Kegged and Cold-Crashed @ 5 PSI
Substituted Mosaic for Ekuanot Hops---IBU'S are different
Used filtered Water
.50 Oz of sweet orange peel is NOT enough.
Boost Sweet Orange Peel to 1.0 Oz if using Kveik Voss yeast which imparts an orange flavor.
--OR--Use 1.5 OZ if using US-05 Yeast
Starter with yeast nutrient was used- 36 Hrs. on Stir Plate
O.G. 1.053 F.G. 1.010 = 5.6% ABV
10/19/21????
Cluster Hops may be better subs. for Ekuanot instead of Mosaic |
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Awesome Recipe
|
Kölsch
|
263 Gallons |
1.045 |
1.011 |
4.39 |
22.08 |
4.61 °L
|
308 |
0 |
|
|
|
| Boil
Size: 282 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Litres |
1.045 |
1.012 |
4.34 |
17.17 |
4.36 °L
|
308 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:12 PM |
| Notes: |
|
|
Cheap
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.011 |
4.35 |
26.24 |
3.75 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:34 PM |
| Notes: |
|
|
210115_sessionIPA
|
No Profile Selected |
14 Litres |
1.045 |
1.011 |
4.4 |
35.66 |
5.34 °L
|
308 |
1 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:56 AM |
| Notes: |
|
|
Northern Brewer John Q Adams Marblehead Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.015 |
4.39 |
9.28 |
6.97 °L
|
308 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:42 AM |
| Notes: |
|
|
Grapefruit Gose
|
No Profile Selected |
42 Litres |
1.04 |
1.006 |
4.44 |
7.6 |
6.96 °L
|
308 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:48 PM |
Notes: 90 min mash starting at 67.5C
44 l in the pot at 1.035 |
|
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063 Sour Base For Sour IPA
|
No Profile Selected |
340 Litres |
10.422 |
2.142 |
4.39 |
0 |
2.86 °L
|
308 |
0 |
|
|
Author:
|
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Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:28 PM |
| Notes: |
|
|
Hop The Base
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
45.51 |
4.27 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:06 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.044 |
1.01 |
4.37 |
39.56 |
6.04 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 1/7/2020 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
3 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.38 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
3.25 Gallons |
1.045 |
1.011 |
4.41 |
24.92 |
15.62 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:04 AM |
| Notes: |
|
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