Homebrew Beer Recipes | Page 11718 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 5/12/2020 10:34 PM

Notes:

Author:

UTHOKA

Boil Size: 43.04 Litres

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: 1000ml

Creation Date: 2/21/2024 10:18 AM

Notes: Belgium candy syrup added in last 15 mins of boil.

Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day.

Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.

Author:

GüssfranK

Boil Size: 29.5 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 11/25/2023 1:51 PM

Notes:

Author:

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2022 6:27 PM

Notes:

Author:

jd529

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2020 4:25 PM

Notes:

Author:

cpar38

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 69

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2020 1:38 AM

Notes:

Author:

najkasneje

Boil Size: 110 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/2/2020 12:30 PM

Notes:

Author:

K.O.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/21/2020 6:46 PM

Notes:

Author:

Warne2020

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 63.5 g

Creation Date: 6/17/2020 11:15 AM

Notes:

Author:

DeviantBrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2020 4:40 PM

Notes: first run: 21-6.25=14.75
sparge: 28-14.75=13.25qts
Mash grav: 1.063
Mash pH: 5.4
boil 1 min
Pitch lacto at 85F, ferment 24h, pH: 3.8

Author:

HoH Brewz

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 2:23 PM

Notes:

Author:

Scott-G

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2020 8:13 AM

Notes:

Author:

HAHBS

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2020 5:17 PM

Notes:

Author:

cbryon

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 14.9

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2020 6:50 PM

Notes:

Author:

1strepublic

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.7 oz

Creation Date: 2/5/2020 11:26 PM

Notes: -Mash grains with 4.5 galons of 158 degree water. Target mash temp of 152 degrees.
-Mash for 60 minutes.
-Remove grains and sparge to a pre-boil volume of 4.5 gallons.
-Bring to a boil and add Mosaic hops. Boil for 60 minutes.
-Cool to ~80 degrees. Transfer to fermenter and aerate.
-Pitch yeast ~ 80 degrees F.
-Leave fermenter at room temperature, around 68 degrees F.
-Allow to ferment to completion. Bottle 2 weeks after initial yeast pitch.
-Condition in the bottle for at least 2 weeks and enjoy!

Author:

Rainfly-Brewing

Boil Size: 2 Gallons

Boil Time: 45

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2019 5:52 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 40

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2019 9:01 AM

Notes: NEIPA RECIPE

Batch Size: 21L/ 5.54 US Liquid gallons
Efficiency: 75.00 %
Est Mash Efficiency: 83.9 %
Est Original Gravity: 1.073 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 7.0 %
Bitterness: 45.5 IBUs
Est Color: 11.0 EBC
Boil time 30 Minutes

Mash schedule:-

Mash in @
65 deg c /
149 deg f
For 60 minutes

Mash out @
75 deg c /
167 deg f
For 10 minutes

FERMENTABLES

Pilsner Malt
4.89kg /10.78lbs
(74%)

Munich Malt
0.55kg /1.21lbs
(8%)

Oats
0.5kg/1.1lbs
7%

Wheat, flaked
0.5kg/1.1lbs
7%

Crystal (30 EBC)
0.26kg /0.57lbs
4%

HOPS

Whirlpool additions with 10 minute hop stand:-

Amarillo (9.2% AA)
50g/1.76oz
8.1 IBU

Centennial (10% AA)
50g/1.76oz
8.8 IBU

Citra (13.1% AA)
50g/1.76oz
11.6 IBU

Mosiac (12% AA)
80g/2.82oz
17 IBU

These whirlpool hops can also be added by using a hop tea for greater flavour.

Dry Hops.
I will add these at approx SG 1,020.

Citra
50g/1.76oz

Mosiac
40g/1.41oz

Simcoe
60g/2.11oz

Remove dry hops after 3-5 days.
Alternatively leave them in and cold crash after this time before transfer to bottles or kegs.
Keep in mind though that it is to style that this beer style is hazy but your choice entirely of course.

YEAST

SafAle English Ale S-04

I suggest the use of yeast nutrients and firm temperature control

Hold 18 deg c (Approx 65 deg f) for 7 days then raise up to 21 deg c (Approx 70 deg f) at the rate of 1 deg c per day. Fermentation is finished when you have a consistent SG for 3 days.

Author:

JoshMayers

Boil Size: 20 Litres

Boil Time: 40

Boil Gravity: 1.058

Efficiency: 38

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2019 4:47 PM

Notes:

Author:

Matiize

Boil Size: 320 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2019 10:02 PM

Notes:

Author:

K-Brew

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2019 6:56 PM

Notes: Water:
Pre-boil volume: 4.5 gallons
Sparge volume: 2.5 gallons

Mash:
1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins.
2. Increase temp to 170 F let sit for 15 mins.
3. lift basket to drain, submerge, and let wort setting. repeat once.
4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes.

Boil: (uncovered - total boil 75 mins.)
1. Raise wort temp to 212 F.
2. Once boiling at 1 oz hops for 45 mins.
3. add 1 oz hops for 30 mins.
* Do not allow a boil over!!!

Whirlpool:
1. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added).
2. Crash temp to 64 F before added to fermentor.

Fermenting:
1. Ferment at 64 F for 6-7 days.
2. Increase temp to 69 F add 3 oz hops for 5-7 days.
3. Decrease temp to 36 F for 2 days.

Kegging:
1. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days
2. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.