Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
46.4 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
46.4 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
158 °F |
152 °F |
60 min |
|
2.5 gal |
Sparge to a preboil volume of 4.5 gallons. |
Sparge |
160 °F |
-- |
-- |
Starting Mash Thickness:
1.35 qt/lb
|
Priming
|
Method: dextrose
Amount: 2.7 oz
Temp: 68 °F
CO2 Level: 2.02 Volumes |
Target Water Profile
Essex Water
Notes
-Mash grains with 4.5 galons of 158 degree water. Target mash temp of 152 degrees.
-Mash for 60 minutes.
-Remove grains and sparge to a pre-boil volume of 4.5 gallons.
-Bring to a boil and add Mosaic hops. Boil for 60 minutes.
-Cool to ~80 degrees. Transfer to fermenter and aerate.
-Pitch yeast ~ 80 degrees F.
-Leave fermenter at room temperature, around 68 degrees F.
-Allow to ferment to completion. Bottle 2 weeks after initial yeast pitch.
-Condition in the bottle for at least 2 weeks and enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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