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Galactica IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday August 26th 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

79.0

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT	37.2	1.5	45.5%
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise	37	2.4	45.5%
1.20 lb	Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.1%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Azacca0.9 oz Azacca Hops	Pellet	13	Boil	60 min	39.45	10%
3.10 oz	Azacca3.1 oz Azacca Hops	Pellet	13	Whirlpool	30 min	27.44	34.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.8	Whirlpool	30 min	12.12	11.1%
4 oz	Azacca4 oz Azacca Hops	Pellet	13	Dry Hop	4 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Azacca (Pellet)	66.89	88.8%
1 oz	Galaxy (Pellet)	12.12	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	154 °F	60 min
3.6 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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