|
APA
|
No Profile Selected |
25 Litres |
1.047 |
1.012 |
4.63 |
0 |
5.33 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:44 AM |
| Notes: |
|
|
Manke Stout
|
Irish Stout
|
5.25 Gallons |
1.047 |
1.012 |
4.58 |
40.52 |
35.86 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:42 AM |
| Notes: |
|
|
Paulbar V2
|
Dark Mild
|
25 Litres |
1.048 |
1.012 |
4.69 |
58.5 |
19.9 °L
|
294 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2023 12:15 PM |
| Notes: |
|
|
Julio Stout
|
Irish Stout
|
80 Litres |
1.048 |
1.012 |
4.7 |
0 |
34.62 °L
|
294 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 11:25 AM |
| Notes: |
|
|
Prototype-pilsner
|
German Pils
|
20 Litres |
1.047 |
1.011 |
4.7 |
33.47 |
3.23 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 1:43 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
14.37 |
3.26 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:55 PM |
| Notes: |
|
|
Peachy Keen
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.009 |
4.64 |
0 |
3.35 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:24 PM |
| Notes: |
|
|
Smoked Sour
|
Weissbier
|
4.5 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.93 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 5:33 AM |
| Notes: |
|
|
Wit Beer
|
Witbier
|
3.3 Gallons |
1.048 |
1.012 |
4.7 |
27.59 |
3.49 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:12 AM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
12 Gallons |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:06 AM |
| Notes: |
|
|
Dec 6 Lager
|
American Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.6 |
19.15 |
2.78 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 11:03 PM |
Notes: Used 2 packs of the Saflager yeast. Starter? Started off in the house then into root cellar at 50-55 F.
FG after 2 weeks was ~ 1.008.
Racked to secondary... lagered for a while in the root cellar during January/Feb.
Finally got on tap ... Great for a first try at lagering!
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|
|
RICE POMELA IPA
|
Blonde Ale
|
29 Litres |
1.046 |
1.012 |
4.58 |
56.1 |
6.03 °L
|
294 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 5:22 AM |
| Notes: |
|
|
Chasing Sunshine - Pinapple Ginger Saison
|
Saison
|
5 Gallons |
1.045 |
1.01 |
4.65 |
33.22 |
9.39 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:48 PM |
| Notes: |
|
|
3wheat Project
|
No Profile Selected |
56 Litres |
1.049 |
1.013 |
4.69 |
10.41 |
3.11 °L
|
294 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.91 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:21 PM |
| Notes: |
|
|
Saison Amarillo
|
American Light Lager
|
30 Litres |
1.043 |
1.008 |
4.63 |
30.71 |
2.74 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 10:36 PM |
| Notes: |
|
|
Smokey Addition
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
34.73 |
13.91 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:40 PM |
| Notes: |
|
|
Citra Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.012 |
4.66 |
22.99 |
4.17 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:41 PM |
| Notes: |
|
|
German Pilsner - Roots67
|
German Pilsner (Pils)
|
31 Litres |
1.048 |
1.012 |
4.67 |
36.59 |
3.83 °L
|
294 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 7/12/2018 8:00 PM |
| Notes: |
|
|
Wheat Beer 2021
|
Weissbier
|
1520 Litres |
10.969 |
2.235 |
4.64 |
10.1 |
2.94 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1561 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 5:32 AM |
| Notes: |
|
|
|
|