Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA SMaSH	English IPA	11 Litres	1.05	1.009	5.42	56.02	5.36 °L	304	0
Author: tre.mendo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 1/2/2021 6:32 PM Notes:
Black Model Dark Lager	Munich Dunkel	5.5 Gallons	1.056	1.015	5.38	35.67	14.52 °L	304	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:57 AM Notes:
Bucktown Brown Clone	American Brown Ale	12 Gallons	1.053	1.011	5.42	23.16	20.52 °L	304	1
Author: Richard F Shoff Jr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/21/2025 11:17 PM Notes: * NOTE: Only had a half pound of Dark Chocolate so added chocolate wheat and Carafa 11 to make up the difference.
Small IPA Batch	Specialty IPA: New England IPA	2.5 Gallons	1.055	1.014	5.35	54.93	8.19 °L	304	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:30 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.054	1.013	5.41	38.24	11.99 °L	304	1
Author: Daniel LoPilato Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:40 PM Notes:
Tmavé Pšeničné	Dunkles Weissbier	23 Litres	1.053	1.012	5.43	17.2	16 °L	304	0
Author: Telimektar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:29 AM Notes:
CPA	No Profile Selected	24 Litres	1.054	1.014	5.38	46.66	9.19 °L	304	1
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 4:29 PM Notes: Light summer session IPA, with red fruit notes.
Belgisch Zomerwit	Witbier	13 Litres	1.052	1.011	5.35	19.24	3.09 °L	304	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:28 PM Notes:
Citra IPA	American IPA	5 Gallons	1.05	1.009	5.37	64.81	7.3 °L	304	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:57 PM Notes:
Vapen Och Amarillo	International Amber Lager	4 Litres	1.052	1.011	5.45	24.89	9.04 °L	304	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:49 AM Notes:
Brown Ale 2019	American Brown Ale	15.75 Gallons	1.056	1.015	5.42	23.88	21.99 °L	304	0
Author: BrewKing60 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 2:15 PM Notes:
Bodza	Standard/Ordinary Bitter	22 Litres	1.05	1.009	5.41	36.68	3.47 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:40 PM Notes:
A Rye Smile	Blonde Ale	9.5 Litres	1.051	1.01	5.38	31.94	4.05 °L	304	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:46 PM Notes:
Tjomsens JuicyMcJuiceFace	Specialty IPA: New England IPA	100 Litres	1.051	1.01	5.38	47.35	3.76 °L	304	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:38 PM Notes:
Philipps Spsonsione	Belgian Pale Ale	21 Litres	1.052	1.011	5.35	37.24	6.1 °L	304	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 5/22/2020 3:10 PM Notes:
IPA #28	American IPA	5.5 Gallons	1.049	1.008	5.35	46.99	2.33 °L	304	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/11/2020 6:15 PM Notes: Nylon bag for 60 Min. boil hops, hop balls for 20 and 10 Min. additions. Add dextrose w/30 minutes boil time left. Remove 60 Min. hops at end of boil, leave 20 and 10 Min. hops in through cool down to 90 F. Add dry hops to secondary fermenter (day 8 or 9) in hop balls.
Amber Ale	No Profile Selected	23 Litres	1.05	1.01	5.35	51.07	14.71 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 150 Creation Date: 10/1/2019 11:47 AM Notes:
Jasmina Bean	American Porter	5.5 Gallons	1.06	1.019	5.42	118.65	38.88 °L	304	0
Author: AnthonyScriven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.015	5.36	31.06	35.72 °L	304	0
Author: badman64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:58 AM Notes:
First American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.01	5.43	16.93	3.52 °L	304	0
Author: Freedom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:30 AM Notes:
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