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Tmavé pšeničné

162 calories 16 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Wednesday August 17th 2022
1.053
1.012
5.4%
17.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Wheat3.2 kg Liquid Malt Extract - Wheat 35 3 71.1%
300 g Castle Malting - Château Crystal300 g Château Crystal 34.4 60.6 6.7%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 6.7%
100 g Weyermann - Chocolate Wheat100 g Chocolate Wheat 34.8 415 2.2%
600 g Weyermann - Pale Wheat600 g Pale Wheat 36 2 13.3%
4,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 10.21 71.4%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 6.99 28.6%
70 g / 0.00 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tmavé pšeničné" Dunkles Weissbier beer recipe by Telimektar. Partial Mash, ABV 5.43%, IBU 17.2, SRM 16, Fermentables: (Liquid Malt Extract - Wheat, Château Crystal, Caramunich Type 3, Chocolate Wheat, Pale Wheat) Hops: (Saaz, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 07:54 UTC
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