Tmavé pšeničné - Beer Recipe - Brewer's Friend

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Tmavé pšeničné

162 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 17th 2022
1.053
1.012
5.4%
17.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Wheat3.2 kg Liquid Malt Extract - Wheat 35 3 71.1%
300 g Castle Malting - Château Crystal300 g Château Crystal 34.4 60.6 6.7%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 6.7%
100 g Weyermann - Chocolate Wheat100 g Chocolate Wheat 34.8 415 2.2%
600 g Weyermann - Pale Wheat600 g Pale Wheat 36 2 13.3%
4,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 10.21 71.4%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 6.99 28.6%
70 g / 0.00 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 27.4
Mash volume with grains (equipment estimates 28.1 L) 28.3
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"Tmavé pšeničné" Dunkles Weissbier beer recipe by Telimektar. Partial Mash, ABV 5.43%, IBU 17.2, SRM 16, Fermentables: (Liquid Malt Extract - Wheat, Château Crystal, Caramunich Type 3, Chocolate Wheat, Pale Wheat) Hops: (Saaz, Perle)
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  • Last Updated: 2023-10-30 09:49 UTC