Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	11.5 Gallons	1.084	1.028	7.32	60.76	6.31 °L	383	0
Author: mattcolo Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:59 PM Notes:
Oatmeal Stout 2025	Oatmeal Stout	5.5 Gallons	1.074	1.019	7.31	31.67	50 °L	383	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:08 PM Notes: Mash 152 (same as porter and stout) 7.25g chalk 4g calcium chloride 3g gypsum April 2025 Og 1.068 Fg 1.021= 6.17% Feb 2026 Og 1.074 FG 1.026 = 6.30%
Stone IPA Clone	American IPA	5.25 Gallons	1.071	1.017	7.14	76.09	5.41 °L	383	0
Author: tomakana Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:05 AM Notes:
Zoink	Specialty IPA: New England IPA	2.75 Gallons	1.074	1.018	7.32	37.01	5.01 °L	383	1
Author: Sbrogy Boil Size: 3.46 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 3:27 AM Notes:
Cold IPA	International Pale Lager	50 Litres	1.064	1.009	7.17	61.15	5.58 °L	383	0
Author: Jero Gimenez Boil Size: 57.37 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 2:58 AM Notes: El Amarillo es un cryo hop, por eso se usa menos proporción que Centennial en DH. En caso de no conseguir cryo, utilizar misma cantidad que Centennial. En el batch elaborado el 15/7: - Modifiqué las adiciones de sales dado que no había más stock de sulfato de calcio. Reemplazado por sulfato de magnesio modificando las adiciones del resto de las sales. - Dorado: no había stock. Se reemplazó por 50gr de Ekuanot el cual será utilizado en hop stand y el Simcoe pasa al DH. - Bravo: en HS se utilizaron 100gr y NO 75gr. A partir de esto, se tomó la decisión de no lupular en cocción por lo tanto el Zeus NO fue utilizado en este Batch.
Juniper IPA	Specialty IPA: Rye IPA	5 Gallons	1.07	1.017	7.05	63.21	31.44 °L	383	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/28/2023 6:44 PM Notes:
Brad's SMASH	American Pale Ale	2 Gallons	1.067	1.013	7.08	0	4.74 °L	383	0
Author: Boil Size: 3.13 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:32 PM Notes:
Snowday Ipa	American IPA	5.5 Gallons	1.07	1.017	7.26	59.18	5.05 °L	383	0
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:40 PM Notes:
Kolberg Golden Season	Belgian Pale Ale	16.5 Litres	1.066	1.011	7.25	24.83	11.32 °L	383	1
Author: Torkild Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 2/26/2021 11:03 PM Notes:
Maple Brown	American Brown Ale	18 Litres	1.068	1.013	7.21	96.14	19.14 °L	383	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:18 AM Notes:
Awesome Recipe	American IPA	100 Litres	1.072	1.018	7.11	0	12.7 °L	383	0
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 9:20 PM Notes:
NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.07	1.016	7.08	62.26	4.47 °L	383	0
Author: Epssoccer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:47 PM Notes:
Little Sumpin Clone	No Profile Selected	15 Gallons	1.071	1.018	7.03	65.11	6.67 °L	383	0
Author: MoshBaseBrewery Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:02 PM Notes:
Michigan IPA	American IPA	5.5 Gallons	1.073	1.017	7.27	65.03	9.63 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:28 AM Notes:
Västerås IPA	American IPA	25 Litres	1.067	1.012	7.15	64.23	7.82 °L	383	3
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:46 AM Notes:
Dainiuko Belgiškas Dubbel	Belgian Dubbel	23 Litres	1.069	1.015	7.05	0	14.69 °L	383	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:56 AM Notes:
Dead Ringer	American IPA	5 Gallons	1.068	1.013	7.26	35.01	9.7 °L	383	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2019 12:55 AM Notes: steep 20 min. @ 165 deg. F
Resilience - Quick No Chill	American IPA	2 Gallons	1.066	1.012	7.09	53.78	11.45 °L	383	0
Author: kerner Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:13 PM Notes:
American IPA	American IPA	20 Litres	1.074	1.02	7.11	0	12.53 °L	383	0
Author: Edrewsen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 8:34 PM Notes:
Ol Extract Sour	Lambic	6 Gallons	1.069	1.013	7.29	0	6.67 °L	383	1
Author: biergato Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:15 AM Notes:
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