Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Eyed Bourbon Porter	Robust Porter	5.5 Gallons	1.07	1.017	6.95	51.8	50 °L	324	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/2/2021 3:08 PM Notes: OG = 1.064 FG = 1.022 ABV = 5.5% With Bourbon ABV = 6.9% Soak oak cubes in bourbon on brew day.
Gluten-Free "No Fail" Stout	Dry Stout	5 Gallons	1.062	1.014	6.33	31.01	24.64 °L	324	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:37 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/no-fail-stout/
Andy142 Black Grain Stout - B	American Stout	20 Gallons	1.075	1.014	8.02	37.57	50 °L	324	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 1:30 PM Notes:
Dry Stout	Dry Stout	30 Litres	1.048	1.011	4.74	21.04	38.52 °L	324	0
Author: Jero Gimenez Boil Size: 36.94 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 10:25 PM Notes:
Maple Stout	Russian Imperial Stout	600 Litres	1.095	1.024	9.37	0	50 °L	324	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 2:35 PM Notes:
흑당스타우트	American Stout	20 Litres	1.06	1.012	6.23	0	50 °L	324	0
Author: 누리 Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:41 PM Notes:
Sams The Boss	Russian Imperial Stout	5.5 Gallons	1.144	1.032	14.72	63.6	50 °L	324	1
Author: MsMiamiDolfan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:49 PM Notes:
Bon Bon Stout	Sweet Stout	5.5 Gallons	1.056	1.014	5.56	23.81	36.03 °L	324	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 2:20 AM Notes:
Mint Chocolate	Sweet Stout	5.5 Gallons	1.054	1.014	5.34	32.82	21.09 °L	324	0
Author: TikiBill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:24 PM Notes:
Afternoon Tea	Dry Stout	5.5 Gallons	1.042	1.011	4.04	34.05	32.7 °L	324	0
Author: hodgesb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/23/2021 3:32 AM Notes:
New England IPA	English IPA	50 Litres	1.067	1.021	6.07	50.01	3.62 °L	324	0
Author: Skallebank Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:28 PM Notes:
Coloporter	Brown Porter	40 Litres	1.064	1.014	6.53	20.58	44.5 °L	324	0
Author: Cami Gomez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 9:54 PM Notes:
Birthday S.E.X	Dry Stout	5.5 Gallons	1.053	1.013	5.23	62.88	50 °L	324	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:52 AM Notes:
StoutCOV19	Dry Stout	30 Litres	1.054	1.011	5.7	38.74	40.59 °L	324	0
Author: Underground Medicine Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:13 PM Notes:
Caltrop Porter	Brown Porter	29 Litres	1.056	1.01	6.01	31	28.73 °L	324	1
Author: turip Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:16 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.063	1.017	6.11	25.91	50 °L	324	0
Author: Bender B. Rodriguez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 7:20 AM Notes:
London Porter	Brown Porter	70 Litres	1.042	1.009	4.32	24.67	21.56 °L	324	0
Author: n3rdb0y Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 8/20/2019 3:05 AM Notes:
Black Raspberry Mocha	Foreign Extra Stout	2.5 Gallons	1.071	1.017	7.09	33.18	43.56 °L	324	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 8/8/2019 10:00 PM Notes: 3 week in primary 1 week in secondary last three add crushed black raspberries at bottling add 2 oz cold espresso coffee 4 weeks bottle condition
Irish Stout	Dry Stout	5.5 Gallons	1.037	1.009	3.71	40.66	36.32 °L	324	1
Author: echoman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:29 PM Notes:
Harfiarz	Dry Stout	11 Litres	11.17	2.652	4.53	0	39.14 °L	324	3
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:03 AM Notes:
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