Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silvestrovská 13	English IPA	23 Litres	1.053	1.016	4.9	12.96	13.75 °L	304	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 4:49 PM Notes: 25.11 Uvareno 6.12 Lednice 1st 7.12 Staceni do kyvety + dry hop
Kellerbier	Kellerbier: Pale Kellerbier	4.75 Gallons	1.051	1.013	4.91	19.86	3.3 °L	304	0
Author: Vegan DIPA Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/29/2024 7:59 PM Notes:
WEST COAST BLASTER ()	American Amber Ale	6 Gallons	12.156	2.97	4.91	26.41	8.69 °L	304	3
Author: Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 5:24 PM Notes:
Coopers Landing Ale	British Golden Ale	5.5 Gallons	1.051	1.014	4.82	30.37	5.52 °L	304	0
Author: Brew Captain Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:27 AM Notes:
Session Hazy Feb23	Specialty IPA: New England IPA	11.5 Gallons	1.045	1.008	4.85	13.92	3.11 °L	304	1
Author: LeakyKettle Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2023 6:51 PM Notes: Target brew date 2/19/2023 Nugget hops are home grown frozen fresh hops. Actual weight is 8 oz (4 oz used in recipe creation due to moisture content)
NEIPA IV	American Pale Ale	24 Litres	1.049	1.012	4.8	36.24	3.15 °L	304	1
Author: Peter Moller Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/20/2023 2:29 PM Notes: Dry hop tilsættes på gæringens 3. dag - der gøres uden tryk. Herefter sættes gæringstryk op til ca. 1,8 bar. Afkøling efter ca. 12-13 dage, tappes efter 2-3 dage på køl
Irish Red - Cinnabon	Irish Red Ale	60 Litres	1.051	1.014	4.87	19.48	19.05 °L	304	0
Author: Cesar D Boil Size: 68.52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 1:56 AM Notes:
Norberts Belgium Witbier	Witbier	40 Litres	1.051	1.014	4.85	20.37	3.92 °L	304	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:33 PM Notes: OG 1046 FG 1015 ABV 4.1%
Crushable Summer Beer	Weissbier	5.5 Gallons	1.049	1.012	4.85	2.69	4.04 °L	304	0
Author: Boil Size: 7.13 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:06 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.049	1.012	4.79	12.97	3.5 °L	304	0
Author: Brewboy2207 Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 9:50 PM Notes:
Bigg Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	4.91	29.18	5.52 °L	304	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:43 PM Notes:
Pils	American Lager	25 Litres	1.044	1.008	4.84	17.06	3.07 °L	304	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:17 AM Notes:
Weisse	Weissbier	22 Litres	1.047	1.01	4.9	1.54	3.6 °L	304	0
Author: Leo936 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/20/2020 3:46 PM Notes:
Dark Ale Zrin	Northern English Brown	20.8 Litres	1.046	1.009	4.85	24.13	14.88 °L	304	0
Author: Mislorod Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:38 PM Notes:
Hard Brexit	Dortmunder Export	23 Litres	1.049	1.013	4.81	29.26	5.91 °L	304	0
Author: joshiemorgie@me.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 2/12/2020 6:55 AM Notes:
Red K	Kölsch	20 Litres	1.049	1.012	4.86	21.63	9.81 °L	304	0
Author: torabin86 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:20 PM Notes:
Pedal Haus Biere Blanche	Witbier	16 Gallons	1.048	1.011	4.87	12.98	3.19 °L	304	0
Author: Luzkin Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:03 PM Notes:
Black 4	Irish Extra Stout	29 Litres	1.049	1.012	4.88	44.91	30.3 °L	304	0
Author: Olly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:58 AM Notes: 2 packs yeast, rehydrated 20 C for 5 days, SG = 1049 22 C for 5 days, FG = 0.3 C for 4 days
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.014	4.79	19.67	21.5 °L	304	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:46 PM Notes:
Caladonia Wheat Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.86	44.06	3.93 °L	304	0
Author: donny Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:40 PM Notes:
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