Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
7.69 |
42.9% |
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
40 min |
2.48 |
28.6% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
2.79 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
52 °C |
-- |
20 min |
|
|
|
Temperature |
62 °C |
-- |
40 min |
|
|
|
Temperature |
72 °C |
-- |
45 min |
|
|
|
Temperature |
75 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Schaummanova voda
Notes
25.11 Uvareno
6.12 Lednice 1st
7.12 Staceni do kyvety + dry hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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