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NEIPA IV

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Moller
Calories: 10010 calories (Per 22L)
Carbs: 1026.8 g (Per 22L)

Created: Friday January 20th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

36.2

SRM (morey):

3.2

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Pilsner4.6 kg Pilsner	38	1.6	86%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.7%
5.35 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	60 min	10.76	4%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	30 min	8.27	4%
10 g	citra10 g citra Hops	Pellet	13.1	Boil	10 min	3.9	4%
15 g	Galaxy15 g Galaxy Hops	Pellet	16.5	Boil	10 min	7.37	6%
20 g	Citra20 g Citra Hops	Pellet	13.1	Hop Stand at 80 °C	20 min	3.38	8%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.9	Hop Stand at 80 °C	20 min	2.55	10%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.5	Hop Stand at 80 °C	20 min		4%
100 g	Citra100 g Citra Hops	Pellet	13.1	Dry Hop at 20 °C	8 days		40%
25 g	Galaxy25 g Galaxy Hops	Pellet	16.5	Dry Hop at 20 °C	8 days		10%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.9	Dry Hop at 20 °C	8 days		10%
250 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	26.31	60%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	7.37	20%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	2.55	20%
250 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.16 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 75 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast Nutrient		Fining	Boil	10 min.
5 g	Acetic acid		Water Agt	Mash	75 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop tilsættes på gæringens 3. dag - der gøres uden tryk. Herefter sættes gæringstryk op til ca. 1,8 bar.
Afkøling efter ca. 12-13 dage, tappes efter 2-3 dage på køl

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2023-02-21 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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