Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bock At It Again	Traditional Bock	5.5 Gallons	1.077	1.021	7.35	24.95	20.66 °L	331	0
Author: Bobby_Long Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:59 PM Notes:
Shipa 욕나오네	Imperial IPA	21 Litres	21.671	8.795	7.27	41.81	6.2 °L	331	0
Author: ringdingdong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:47 PM Notes:
しょうがない Saison	Saison	5.5 Gallons	1.074	1.017	7.51	19.29	8.91 °L	331	1
Author: DiploBrew Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:02 AM Notes:
Four Amigos Belgian Triple	Belgian Blond Ale	16 Litres	1.062	1.006	7.31	34.3	12.52 °L	331	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 168.9 g Creation Date: 12/14/2023 9:49 PM Notes:
Town & Country - IPA	Specialty IPA: New England IPA	315 Gallons	1.076	1.019	7.51	7.14	5.02 °L	331	0
Author: BrewVinyl91 Boil Size: 346.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 6:47 PM Notes:
Mud In Your Rye	Mixed-Style Beer	5 Gallons	1.068	1.013	7.29	35.44	24.21 °L	331	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 5:38 PM Notes: Brew Day 12/29/2022 Mash duration: 1 hr 50 min Temp at beginning of mash: 156.7 deg F Temp at end of mash: 154.9 deg F OG = 1.065 Gravity 1/9/2023 (day 11) = 1.015 (6.56%) *Tasting notes: The rye really dominates this beer. It would have been more subtle and nuanced if I had oats as I originally intended. There may be a hint of chocolate flavor and a bit of piney hop finish. The flavors melded over time nicely.
Magnum Opus IPA	Double IPA	5.5 Gallons	1.074	1.018	7.3	108.58	5.26 °L	331	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/20/2022 3:00 AM Notes:
Allagash Tripel	Belgian Blond Ale	3 Gallons	1.077	1.019	7.6	25.52	3.95 °L	331	0
Author: Binton&Cleth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:56 PM Notes:
Random Exp Mead	No Profile Selected	1.25 Gallons	1.07	1.013	7.45	0	3.31 °L	331	0
Author: swarthout85 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 5:48 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.073	1.015	7.49	0	7.7 °L	331	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:23 PM Notes:
76 Landa ölfestival Officiella Festivalöl 2018	American IPA	10 Litres	1.072	1.014	7.54	60.71	10.53 °L	331	0
Author: Kaizersas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:38 PM Notes: Batch 76 2018-05-10 Bryggning 2018-05-20 Sekundär 2018-05-26 Buteljering OG 1066, FG xxxx, x,x%,x liter Inmäskning med 10 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten xx liter. xx liter i kok.
Long Time No See	American IPA	5 Gallons	1.078	1.019	7.65	0	4.74 °L	331	0
Author: hash3rsons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:36 AM Notes:
The Slapper	No Profile Selected	1 Gallons	1.068	1.01	7.68	50.93	4.38 °L	331	0
Author: TPmac Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:10 AM Notes:
STOUT ELBA COPADO	American Stout	6 Gallons	1.075	1.019	7.36	0	50 °L	331	0
Author: Frank Gómez Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:34 PM Notes:
Tripel	Belgian Golden Strong Ale	18.9 Litres	1.083	1.027	7.44	42.1	5.43 °L	331	2
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 1/28/2020 8:41 PM Notes:
Laurens Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.37	42.47	6.59 °L	331	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:50 PM Notes:
*Unititled Celebration Pumpkin Stout*	Sweet Stout	5 Gallons	1.084	1.028	7.4	57.14	34.72 °L	331	0
Author: Mark Fowler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:33 PM Notes: Add Spices during the end of the boil, allowing time to steep before removing for fermentation. The vanilla should be added during secondary fermentation. Adjust the balance of spices if needed after fermentation using the "tea kettle" method. I filled out as much as I knew. You'll need to clean the recipe up and make any necessary adjustments you see fit mah dude
American IPA	American IPA	6 Gallons	1.071	1.015	7.3	74.79	5.44 °L	331	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:22 PM Notes:
Low Frequency Porter	Foreign Extra Stout	6.5 Gallons	1.075	1.022	7.47	55.76	45.28 °L	331	0
Author: Forbidden Grain Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:22 PM Notes:
Amber Christmas Gahr Edition	American Amber Ale	21 Litres	1.071	1.013	7.58	68.39	11.39 °L	331	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:45 AM Notes:
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