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Nøgne #500
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Imperial IPA
|
24 Litres |
1.083 |
1.017 |
8.76 |
175.19 |
9.45 °L
|
296 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 11:29 AM |
Notes: IBU - 100, take out some FWH hops.
Aternative yeast, Nottingham Dry. |
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Tröegs Brewing Mad Elf Clone
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Belgian Dark Strong Ale
|
5 Gallons |
1.084 |
1.016 |
8.87 |
17.21 |
15.26 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 3:02 PM |
Notes: https://byo.com/recipe/troegs-brewing-co-s-mad-elf-clone/
Step by Step
Using 1.3 qts. per pound of grain, mash in at 146 °F (63 °C), rest for 10 minutes, then raise temperature to 152 °F (67 °C) and hold for 40 minutes. Increase temperature to 162 °F (72 °C) for final 10 minutes. Recirculate about 10 minutes to set the grain bed then sparge and collect 7 gallons (26 L).
Boil 90 minutes, adding the hops per the instructions. Add the cane sugar and honey at knockout, stirring well to dissolve. Chill rapidly to 65 °F (18 °C), pitch plenty of yeast (at least two packs with a starter), and oxygenate thoroughly. After 24 hours of fermentation, add the cherry purees. After 12–14 days, drop the beer about 6 °F (3 °C) per day for four days to help the beer clear. Rack the beer into a keg and force carbonate to 2.7 volumes, or prime and bottle condition. If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for at least two weeks.
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Chikyu
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No Profile Selected |
120 Litres |
1.087 |
1.023 |
9.22 |
117.11 |
28.86 °L
|
296 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 1:18 AM |
| Notes: |
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2bock
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Doppelbock
|
5.5 Gallons |
1.092 |
1.022 |
9.26 |
14.46 |
19.75 °L
|
296 |
0 |
|
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 5/18/2023 6:28 AM |
| Notes: |
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CATS IN THE SKY DOUBLE IPA
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American IPA
|
5.65 Gallons |
1.076 |
1.013 |
8.3 |
52.14 |
5.06 °L
|
296 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/27/2023 4:18 PM |
| Notes: add 1/2 of the dry hops on day 3 of fermentation. add the other 1/2 at least 4 days before bottling or kegging. |
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Empire Of Boots
|
Russian Imperial Stout
|
20 Litres |
1.094 |
1.025 |
9.14 |
67.9 |
43.52 °L
|
296 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 6:46 PM |
| Notes: |
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Sunshine Whiskey
|
No Profile Selected |
10 Gallons |
1.09 |
1.021 |
9.07 |
0 |
2.96 °L
|
296 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 6:57 PM |
| Notes: |
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Double Jack
|
American IPA
|
5.5 Gallons |
1.095 |
1.031 |
8.51 |
167 |
7.69 °L
|
296 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/26/2021 1:28 PM |
| Notes: |
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Wiken DIPA
|
Imperial IPA
|
10 Litres |
1.084 |
1.017 |
8.86 |
81.17 |
6.19 °L
|
296 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 4/5/2021 10:44 AM |
| Notes: |
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Wtf
|
Imperial Stout
|
12 Gallons |
20.747 |
4.612 |
8.95 |
89.45 |
49.21 °L
|
296 |
0 |
|
|
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| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:55 AM |
| Notes: |
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Irish Breakfast Stout
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Sweet Stout
|
10 Gallons |
1.105 |
1.035 |
9.23 |
50.45 |
50 °L
|
296 |
0 |
|
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Author:
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Briouxcity
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:50 AM |
| Notes: |
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TIPAS
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American IPA
|
20 Litres |
1.071 |
1.013 |
9.43 |
60.65 |
6.5 °L
|
296 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 139.6 g |
Creation
Date: 7/19/2020 2:33 AM |
| Notes: |
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RIS
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Belgian Tripel
|
5 Gallons |
1.096 |
1.025 |
9.37 |
31.64 |
32.45 °L
|
296 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:04 PM |
| Notes: |
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Triple Lindy
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.013 |
8.21 |
35.64 |
6.21 °L
|
296 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:48 PM |
| Notes: |
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Corona Stayin Brit
|
British Strong Ale
|
5.2 Gallons |
1.083 |
1.02 |
8.31 |
76.82 |
19.66 °L
|
296 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:05 AM |
| Notes: |
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Too Much DIPA
|
No Profile Selected |
2425 Litres |
21.249 |
5.422 |
8.82 |
44.52 |
4.33 °L
|
296 |
0 |
|
|
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| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:20 PM |
| Notes: |
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Jayriddle Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.084 |
1.019 |
8.54 |
44.83 |
42.29 °L
|
296 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:56 AM |
Notes: I put the vanilla beans in the secondary for 5 days with the cacoa nibs. try to get organic and make a tincture with vodka for a couple days to kill what could be on the beans. split the beans down the middle to open them. start your fermentation around 63-65 degrees for 3 days then ramp up to 70 for the rest of the fermentation.
This beer took 4th in a BJCP judged event out of 26 for the russian imperial stout style. |
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Saison 3 Maal
|
Saison
|
30 Litres |
1.07 |
1.006 |
8.31 |
21.93 |
6.75 °L
|
296 |
0 |
|
|
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:34 AM |
| Notes: |
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Dark Saison II
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Saison
|
410 Litres |
1.08 |
1.016 |
8.43 |
9.03 |
28.93 °L
|
296 |
0 |
|
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| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:59 PM |
| Notes: |
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Wheat Batch #35
|
American Wheat Beer
|
37 Gallons |
1.073 |
1.008 |
8.46 |
11.78 |
5.67 °L
|
296 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:58 PM |
Notes: 23 gallons strike water at 165 degrees
Added honey at the end of the boil (10 min)
PH 5.1 actual |
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