Wheat batch #35 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Wheat batch #35

238 calories 17.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Monday February 4th 2019
1.073
1.008
8.5%
11.8
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - White Wheat50 lb White Wheat 40 2.8 58.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.5%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 7.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.2%
25 lb Honey25 lb Honey 42 2 29.4%
85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 5.72 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 2.83 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 3.23 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Fly Sparge -- 152 °F 50 min
32 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
12 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1864 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
23 gallons strike water at 165 degrees
Mash Chemistry and Brewing Water Calculator
 
Notes

23 gallons strike water at 165 degrees
Added honey at the end of the boil (10 min)
PH 5.1 actual

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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 11:46 UTC
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