Wheat batch #35 - Beer Recipe - Brewer's Friend

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Wheat batch #35

238 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Monday February 4th 2019
1.073
1.008
8.5%
11.8
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - White Wheat50 lb White Wheat 40 2.8 58.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.5%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 7.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.2%
25 lb Honey25 lb Honey 42 2 29.4%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 5.72 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 2.83 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 3.23 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
12 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
23 gallons strike water at 165 degrees
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Fly Sparge -- 152 °F 50 min
32 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.73 gal (154.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.73 gal (106.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.75 gal (99 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 12.75 gal (51 qt) sparge/top-off. 19.95 79.8  
Strike water volume at mash thickness of 1.33 qt/lb 19.95 79.8  
Mash volume with grains 24.75 99  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 24.58 g | 98.3 qt) 29.85 119.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 38.73 g | 154.9 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 37.08 148.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 37 148  
Total: 49.8 199.2
Equipment Profile Used: System Default
 
Notes

23 gallons strike water at 165 degrees
Added honey at the end of the boil (10 min)
PH 5.1 actual

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  • Last Updated: 2019-05-09 11:46 UTC