Sunshine Whiskey Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sunshine Whiskey

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday September 12th 2021
1.090
1.021
9.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Flaked Corn9.9 lb Flaked Corn 40 0.5 41.1%
5.30 lb Great Western - Domestic 2-Row5.3 lb Domestic 2-Row 37 2 22%
6 lb Cane Sugar6 lb Cane Sugar - (late mash tun addition) 46 0 24.9%
2.90 lb Dry Malt Extract - Light2.9 lb Dry Malt Extract - Light 42 4 12%
24.10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 170 °F 152 °F 60 min
4 gal Sparge 160 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sunshine Whiskey" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.07%, IBU 0, SRM 2.96, Fermentables: (Flaked Corn, Domestic 2-Row, Cane Sugar, Dry Malt Extract - Light)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 19:13 UTC
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