|
Eldorado Gold
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.011 |
5.89 |
57.78 |
5.81 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:00 PM |
| Notes: |
|
|
Brownings Pseudo Hacker Pschorr Oktoberfest Marzen
|
Märzen
|
7 Gallons |
1.056 |
1.012 |
5.81 |
25.18 |
13.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:08 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
4.1 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:40 PM |
| Notes: |
|
|
Urgh Vienna
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.8 |
37.31 |
9.93 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 3:51 PM |
| Notes: |
|
|
Bitter
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.06 |
1.015 |
5.91 |
47.91 |
14.98 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.059 |
1.014 |
5.92 |
14.02 |
5.12 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:25 AM |
Notes: Flaked Corn: Gelantinazation temp 70-80C (158-176F)
10-22 IBUs
OG 1.044 to 1.056
alcohol 4.2-5.6
1oz of 4% AA= 15 IBU |
|
|
New Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.88 |
40.32 |
9.25 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:28 PM |
| Notes: |
|
|
The Fours
|
Specialty IPA: Rye IPA
|
18 Litres |
1.053 |
1.009 |
5.81 |
49.57 |
8.61 °L
|
316 |
1 |
|
|
|
| Boil
Size: 23.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 5/4/2021 8:02 PM |
Notes: 4L/kg (1.92qt/lb), 95% CE:
18L (4.76 gal) strike water (70.9C)
8.1L (2.13 gal) batch sparge water
Lauter Efficiency
90.0 %
Mash Efficiency
85.5 %
Brewhouse Efficiency
78.9 %
Run Off Ratio
0.53
First Runnings
1.0622 SG
Second Runnings
1.0240 SG
Preboil
1.0491 SG
Post Boil
1.0576 SG
Volume of mash with grains
(temp. adjusted at mash temp)
21.4L (5.66 Gal)
First Runnings
(temp. adjusted at mash temp)
15.3L (4.04 Gal)
2nd Runnings
(temp. adjusted at mash temp)
8.1L (2.13 Gal)
Pre boil
(temp. adjusted at boil temp)
24.1L (6.36 Gal)
Post boil
(temp. adjusted at boil temp)
20.4L (5.39 Gal)
Out of Kettle Chilled
18L (4.76 Gal)
Volume Packaged
15.4L (4.07 Gal) |
|
|
Rantatien Ipa
|
American IPA
|
24 Litres |
1.055 |
1.011 |
5.83 |
92.87 |
6.43 °L
|
316 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 5:35 PM |
Notes: Keitto 60min
30min, 100c --> 80c (Hop stand)
Nopeesti 80 c --> 20c, jäähdytyskierukka 10min ennen keiton loppumista vierteeseen desifiointumaan.
Maltaat: 175g OHRAMALLAS CHÂTEAU ABBEY 45 EBC
BREWFERM |
|
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
44.23 |
6.89 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:18 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5.25 Gallons |
1.067 |
1.023 |
5.89 |
103.28 |
6.21 °L
|
316 |
1 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:25 PM |
| Notes: |
|
|
Beer #1 - Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.82 |
32.78 |
4.78 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 12:02 AM |
| Notes: |
|
|
Organic Lyon/Columbus
|
No Profile Selected |
186 Gallons |
1.06 |
1.015 |
5.93 |
26.72 |
3.88 °L
|
316 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:40 PM |
| Notes: |
|
|
Ahtennial IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.87 |
70.55 |
5.62 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/25/2020 9:37 AM |
| Notes: |
|
|
Hefeweizer
|
Weissbier
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
23.17 |
3.9 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:04 PM |
| Notes: |
|
|
Lemonade Lager
|
No Profile Selected |
22 Litres |
1.058 |
1.014 |
5.88 |
9.77 |
3.6 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:41 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
3 Gallons |
1.065 |
1.02 |
5.89 |
59.51 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
59.51 |
3.85 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:13 AM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
27 Litres |
1.059 |
1.015 |
5.85 |
20.18 |
4.9 °L
|
316 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:13 PM |
| Notes: |
|
|
Rusty Muffler
|
Traditional Bock
|
5.5 Gallons |
1.061 |
1.016 |
5.84 |
22.58 |
21.18 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:12 PM |
| Notes: |
|
|
|
|