View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ricardo gallegos
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday June 17th 2021

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

58.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

23.68

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dingemans - Aromatic Malt2.5 kg Aromatic Malt	$ 1.45 / kg $ 3.63	36.3	19	20%
8 kg	Dingemans - Pilsen8 kg Pilsen		36.8	1.7	64%
2 kg	Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne)	$ 1.40 / kg $ 2.80	34	8	16%
12.50 kg / $ 6.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	$ 30.00 / lb $ 2.65	Pellet	12.7	Boil	70 min	31.9	28.6%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	$ 30.00 / lb $ 3.31	Pellet	12.7	Boil	15 min	19.16	35.7%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	$ 30.00 / lb $ 3.31	Pellet	12.7	Boil	5 min	7.7	35.7%
140 g / $ 9.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Simcoe (12.7 AA) (Pellet) 140 g Simcoe (12.7 AA) (Pellet) Hops	$ 30.00 / lb $ 9.26	58.76	100%
140 g / $ 9.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	73 °C	67 °C	90 min
25 L	Fly Sparge	70 °C	70 °C	30 min
24 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 256.6 g Temp: 26 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!