Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(Idea) Cardamom Black Pepper Blonde	Blonde Ale	4 Gallons	1.047	1.011	4.68	10.54	4.57 °L	378	0
Author: Sysyphus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:29 PM Notes:
Happy Amber	American Amber Ale	5.5 Gallons	1.043	1.008	4.6	40.17	10.89 °L	378	1
Author: Zymurgist513 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 3:06 PM Notes:
Nearly Nirvana Pale Ale	Blonde Ale	3 Gallons	1.055	1.012	5.67	41.11	7.11 °L	378	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/3/2023 3:02 AM Notes:
After Eights	English Porter	3.17 Gallons	1.056	1.017	5.11	47.33	41.99 °L	378	0
Author: peacefulprince Boil Size: 4.56 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 10:23 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.011	6.09	38.1	7.69 °L	378	0
Author: CountDrBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 3:11 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.01	6.04	23.67	16.82 °L	378	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 3:33 PM Notes:
Mouth River Saison	American Pale Ale	8 Litres	1.058	1.008	6.6	35.46	12.17 °L	378	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 6/11/2021 1:49 PM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 7 litres (BIAB) Sparge Water Volume = 7 litres (BIAB) Sparge Water Temp = 77 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees
Josh Brown- Brown Ale (Beer 1)	American Brown Ale	2.25 Gallons	1.045	1.011	4.5	38.22	35.07 °L	378	0
Author: Josh B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:44 PM Notes:
Sweet, Nutty, And Nice	American Brown Ale	2 Gallons	1.056	1.014	5.52	34.51	21.64 °L	378	0
Author: mungiguerra Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:56 AM Notes:
Small Barleywine	English Barleywine	3.5 Gallons	1.094	1.015	11.22	83.4	15.48 °L	378	0
Author: Mike_H Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 12:36 AM Notes:
Hagelskotte	Scottish Heavy	19 Litres	1.075	1.015	7.85	63.03	31.31 °L	378	0
Author: 308win Boil Size: 22 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:23 PM Notes: 3 liter vört reduceringskokas ner till hälften ca 30 min. Blandas sen med resten av vörten sista 60 min.
Lagertime	Weissbier	23 Litres	1.042	1.006	4.74	12.95	5.3 °L	378	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:52 AM Notes:
Moose Drool Clone	Dark Mild	5.5 Gallons	1.046	1.014	4.28	40.53	18.87 °L	378	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 4:28 PM Notes:
My Mosquito Amber	American Amber Ale	20 Litres	1.064	1.011	6.96	108.02	11.66 °L	378	0
Author: Thuriat Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 4/28/2020 9:02 PM Notes:
First Batch Pale Ale	American Pale Ale	8 Litres	1.053	1.012	5.45	36.71	12.18 °L	378	0
Author: Warne2020 Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 4/15/2020 8:15 PM Notes:
Home Pint	American Pale Ale	12 Litres	1.051	1.014	4.8	44.09	7.29 °L	378	0
Author: gmontaletti Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/22/2020 11:29 AM Notes:
Ordinary Bitter II	Ordinary Bitter	5.25 Gallons	1.041	1.012	3.78	25.07	11.81 °L	378	0
Author: Mr. Malt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/10/2020 4:30 PM Notes:
Amber Ale 1	American Amber Ale	5.5 Gallons	1.068	1.022	6.06	29.4	14.39 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/23/2019 5:53 AM Notes: 4 L starter is required at 1.040 OG. Multiple carmels to add sweetness.
St. Charles Porter	English Porter	5.5 Gallons	1.052	1.01	5.56	26.42	30.07 °L	378	0
Author: Homebrood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:57 PM Notes:
Brew Wars APA	American Pale Ale	20 Litres	1.052	1.009	5.57	44.56	6.64 °L	378	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:56 PM Notes:
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