Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	3.98 Litres	1.052	1.005	6.25	31.18	6.06 °L	304	0
Author: IntergalacticHussy Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 30.1 g Creation Date: 11/26/2020 3:38 PM Notes:
Phil's Pilz	No Profile Selected	5 Gallons	1.061	1.014	6.13	17.63	3.78 °L	304	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 4:40 PM Notes:
Bill's Hazy	Specialty IPA: New England IPA	2200 Litres	1.062	1.016	6.21	12	5.12 °L	304	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:48 AM Notes:
Ipa	Specialty IPA: Red IPA	6 Gallons	1.063	1.016	6.21	69.55	10.39 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:07 PM Notes:
BB10-BROKEN PUMP IPA #3	American IPA	21 Litres	1.057	1.01	6.2	43.77	5.48 °L	304	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:20 AM Notes:
Munchen Dunkel	Munich Dunkel	50 Litres	1.055	1.009	6.12	18.95	15.46 °L	304	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 2:21 PM Notes:
Rye	No Profile Selected	2.5 Gallons	1.06	1.012	6.25	21.94	10.73 °L	304	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:25 PM Notes:
Pamplemousse Radler	Munich Helles	5.5 Gallons	1.063	1.015	6.26	25.41	4.91 °L	304	0
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/16/2021 3:44 AM Notes:
Summer Of Rosemary IPA	American IPA	5.5 Gallons	1.06	1.013	6.2	68.32	12.35 °L	304	1
Author: alexander300 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/13/2021 5:21 PM Notes:
Amarillo Cascade	No Profile Selected	5.25 Gallons	1.062	1.015	6.21	31.81	14.75 °L	304	0
Author: NCByrdman Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:06 PM Notes:
Citra Hulk	American IPA	3 Gallons	1.065	1.017	6.27	80.34	5.67 °L	304	0
Author: maherold02 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:57 AM Notes:
Leftovers IPL	American IPA	18 Litres	1.062	1.014	6.25	66.56	6.49 °L	304	0
Author: Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:52 PM Notes:
No Name	Extra Special/Strong Bitter (ESB)	22 Litres	1.055	1.008	6.14	47.06	25.51 °L	304	0
Author: ScoobydoobyBrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:40 AM Notes:
Citra IPA	American IPA	23 Litres	1.055	1.008	6.13	70.36	5.74 °L	304	0
Author: MikaD14 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:31 PM Notes:
Cacade/Citra/Galaxy	No Profile Selected	11 Litres	1.058	1.011	6.19	62.6	11.05 °L	304	0
Author: MnPn Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:56 AM Notes:
Very First Ale	Belgian Pale Ale	23 Litres	1.057	1.009	6.2	0	9.82 °L	304	0
Author: Kudu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/18/2020 1:59 PM Notes:
TBD	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	6.19	33.49	6.16 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/22/2020 4:39 AM Notes:
Mouse Tail Märzen	Märzen	19 Litres	1.06	1.014	6.13	24.75	9.55 °L	304	0
Author: fetsi Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:35 PM Notes: Ennen panopäivää: 2-3 päivää aikaisemmin kahdessa astiassa, kahdella hiivapussilla yhteensä 4.4 litran startteri. Panopäivänä: Infuusio/keittomäskäys: Strike-vettä 18.9l 71 asteessa --> asettuu 65 asteeseen. Mitataan PH. Lisätään kalsiumkloridi mäskiin. Tarkistetaan PH. n. 50 minuutin kuluttua mäskäyksen alkamisesta erotetaan 3l mäskiä jä lämmitetään n. 40 minuutin kuluessa kiehuvaksi. Lisätään päämäskiin, jonka lämpötilaa nostetaan 72 asteeseen 60 minuutiksi. Mash out 78 asteessa 10min. Valutetaan ensivierre talteen (pitäisi tulla n. 11-12 litraa). Mitataan ominaispaino ja huuhdellaan tarvittavalla vesimääärällä jotta saadaan 24l preboil volume. Kuitenkin niin, että ominaispaino asettuu ennen keittoa vähintään 1.050 tuntumaan, jotta päästään haluttuun 1.060 OG:hen ennen pitchausta. Keitetään 90 min. Humalat 60min ja 10min. Jäähdytetään 18 asteeseen. Pitchataan ja asetetaan 18-asteiseen jääkaappiin aloittelemaan käymistä. Kun käyminen alkanut, pudotetaan lämpötila 9 asteeseen. 3 viikon päästä ominaispainon tarkastus ja maisto. Jos laskenut suunnitelman mukaan, lapotaan secondaryyn ja lageroidaan ainakin 1kk. Pullotetaan/kegitetään.
London Calling	Best Bitter	42 Litres	1.062	1.015	6.15	21.83	9.08 °L	304	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:00 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.059	1.011	6.27	0	8.47 °L	304	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:54 AM Notes:
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