|
The Fennec French Saison
|
No Profile Selected |
20.8 Litres |
1.062 |
1.014 |
6.3 |
20.73 |
4.08 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 3:23 AM |
| Notes: |
|
|
Citrus Summer Ale
|
No Profile Selected |
2.5 Gallons |
1.038 |
1.007 |
4.06 |
13.01 |
8.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:02 PM |
| Notes: |
|
|
V's Red Ale
|
No Profile Selected |
4 Gallons |
1.065 |
1.011 |
7.1 |
20.71 |
19.69 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/3/2024 8:32 PM |
| Notes: |
|
|
セッション⁉︎ IPA
|
No Profile Selected |
120 Litres |
1.042 |
1.008 |
4.49 |
51.72 |
3.75 °L
|
335 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 6:56 AM |
| Notes: |
|
|
Voss Mosaic Citra Kracanup
|
No Profile Selected |
47 Litres |
1.052 |
1.011 |
5.33 |
37.23 |
5.43 °L
|
335 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:47 PM |
Notes: Tuesday 25th
Gravity at 1020 after 3 days - smell and taste very juicy! |
|
|
Cider (Plain)
|
No Profile Selected |
2 Gallons |
1.048 |
1 |
6.35 |
0 |
6.39 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 5:42 PM |
| Notes: |
|
|
Simdoratra
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
4.72 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 1:52 AM |
| Notes: |
|
|
Arnold Palmer Kolsch
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
25.69 |
6.29 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 4/15/2022 5:38 PM |
| Notes: |
|
|
Fruity Fredo
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
3.62 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 1:06 AM |
| Notes: |
|
|
Admiral Columbus Rye
|
No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.15 |
54.04 |
8.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:50 AM |
| Notes: |
|
|
American IPA
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.01 |
5.34 |
32.68 |
9.99 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:16 AM |
| Notes: |
|
|
MELON PILSEN ALE
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.01 |
5.05 |
9.57 |
4.44 °L
|
335 |
0 |
|
|
|
| Boil
Size: 27.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 5/5/2021 12:42 PM |
| Notes: |
|
|
Lutra Extract Pils
|
No Profile Selected |
3.37 Gallons |
1.044 |
1.01 |
4.52 |
9.33 |
3.85 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 9:43 PM |
| Notes: |
|
|
Stacks Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.011 |
4.85 |
48.24 |
4.56 °L
|
335 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:45 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
25 Litres |
1.055 |
1.014 |
5.41 |
52.07 |
7.96 °L
|
335 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:50 PM |
Notes: Split batch dry hop.
1. 70g Bru-1 (5.6g/L)
2. 70g Sabro (5.6g/L) |
|
|
Test Beer 1.0
|
No Profile Selected |
20.8 Litres |
1.01 |
1.003 |
1.02 |
0 |
7.25 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.055 |
1.014 |
5.44 |
43.94 |
4.51 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:17 AM |
| Notes: |
|
|
Sextou
|
Standard/Ordinary Bitter
|
60 Litres |
1.041 |
1.012 |
3.91 |
0.54 |
2.47 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 549 g |
Creation
Date: 4/1/2020 2:38 AM |
| Notes: |
|
|
Ba
|
Traditional Bock
|
5 Litres |
1.116 |
1.029 |
11.43 |
0 |
22.48 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 4:02 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
280 Litres |
1.047 |
1.011 |
4.73 |
9 |
19.76 °L
|
335 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:12 PM |
| Notes: |
|
|
|
|