Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.8 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
|
Mash |
|
-- |
75 °C |
15 min |
|
12 L |
|
Sparge |
20 °C |
80 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
StephanBeerplus
"very first Ale" Belgian Pale Ale beer recipe by Adolf Botha. All Grain, ABV 6.2%, IBU 0, SRM 9.82, Fermentables: (Pale Ale Malt, Munich Type I, CaraAmber) Hops: (Fuggle UK)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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