Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:199 calories
(Per 12oz)
Carbs:20.5 g
(Per 12oz)
"TBD" Specialty IPA: New England IPA beer recipe by Brewer #231577. All Grain, ABV 6.19%, IBU 33.49, SRM 6.16, Fermentables: (Full Pint Brewers Malt, Barke Munich Malt, Carafoam, Pelton) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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Last Updated: 2020-04-15 02:51 UTC
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NEW Water Requirements:
TBD
Equipment Profile Used
System Default
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Water Requirements:
TBD
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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