TBD
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
33.49 |
16.7% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
33.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.7% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
33.3% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
33.49 |
50% |
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
0 |
50% |
12 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
166 °F |
152 °F |
60 min |
2 gal |
Mash out |
Temperature |
210 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.59 |
18.4
|
Grain absorption losses
|
-1.46 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
4.56 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.21
|
32.9
|
Equipment Profile Used: |
System Default |
"TBD" Specialty IPA: New England IPA beer recipe by Brewer #231577. All Grain, ABV 6.19%, IBU 33.49, SRM 6.16, Fermentables: (Full Pint Brewers Malt, Barke Munich Malt, Carafoam, Pelton) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 02:51 UTC