Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	American Amber Ale	60 Litres	1.045	1.011	4.41	30.17	11.33 °L	295	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 4:48 PM Notes:
Bob	American Pale Ale	23 Litres	1.046	1.012	4.54	37.9	3.84 °L	295	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:16 AM Notes:
Pale Ale 1	American Pale Ale	10 Litres	1.042	1.008	4.48	46.54	6.08 °L	295	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:13 PM Notes:
Rubia Conurbana	Blonde Ale	40 Litres	1.046	1.012	4.57	0	6.04 °L	295	0
Author: conurbano Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:51 PM Notes:
Wit-ier-wheat	Witbier	6 Gallons	1.047	1.013	4.42	12.13	4.19 °L	295	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 10:15 PM Notes: 1.5L starter using stirplate. Start fermentation at 65F x 3 days then increase to 69-70F.
Hikari JRL V2	International Pale Lager	5.25 Gallons	1.045	1.011	4.48	18.68	2.92 °L	295	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 10/19/2022 4:42 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.52	0	14.95 °L	295	0
Author: AM15001 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:35 PM Notes:
Session IPA	American IPA	25 Litres	1.046	1.011	4.5	36.43	3.65 °L	295	1
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:42 PM Notes:
First All Grain IPA	American IPA	5.5 Gallons	1.046	1.011	4.57	68.69	9.28 °L	295	0
Author: Hassel Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes:
Quick IPA	No Profile Selected	5.5 Gallons	1.044	1.01	4.48	47.81	4 °L	295	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 6:00 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.046	1.012	4.58	24.25	3.58 °L	295	0
Author: vitorbonatto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:17 PM Notes:
Bitter V1	No Profile Selected	5 Gallons	1.045	1.011	4.45	0	6.66 °L	295	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 7:24 PM Notes:
Pilsner	German Pils	5 Gallons	1.048	1.013	4.56	25.35	3.45 °L	295	1
Author: Jayhawkrob@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/12/2021 12:43 AM Notes:
Guinness Kloning	Dry Stout	24 Litres	1.044	1.01	4.49	44.44	36.01 °L	295	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:29 AM Notes: Ingredients 5 lbs. (2.3 kg) English 2-row pale ale malt 2.5 lbs. (1.1 kg) flaked barley 1 lb. (0.45 kg) roasted barley (500 °L) 12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids) Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (1 qt./1 L yeast starter) Guinness Draught clone (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.006 IBU = 45 SRM = 36 ABV = 4.2%
CREAM ALE LIBERTA	Cream Ale	45 Litres	1.045	1.011	4.46	27.22	11.33 °L	295	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 1:45 AM Notes:
Dave Grohlsch Kolsch	Kölsch	10 Gallons	1.042	1.008	4.47	34.27	2.72 °L	295	0
Author: Olde Bastard Brewing Boil Size: 13 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:59 PM Notes: 9/27/20 - OG 1.040 - FG 1.010 - ABV 3.94%
Belgian Pale	Belgian Pale Ale	27 Litres	1.046	1.012	4.57	18.04	6.92 °L	295	0
Author: shemwj@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 8:45 PM Notes:
Awesome Recipe	American Pale Ale	36 Litres	1.045	1.011	4.45	34.38	5.97 °L	295	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:01 AM Notes: Brew Date: 18/07/2020 0 x campden tablet (used rain water) salts added as above. 54L in kettle 69C strike 68C actual 67C target mash 60 min pH at 15 mins mash = 5.68 Empirical 36L in fermenter OG = 1.045 FG = ABV = Morgans American Ale (2x 15g) rehydrated Oxygenate wort 3.6 s/L with pure O2 Dry hop for 3 days on day 3. Ferment for 14 days at 18C
Capstone Czech Pils	No Profile Selected	5 Gallons	1.048	1.013	4.58	0	4.02 °L	295	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 5:09 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.049	1.015	4.45	19.21	9.87 °L	295	1
Author: Paul daSilva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:51 PM Notes:
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