|
Amber
|
American Amber Ale
|
60 Litres |
1.045 |
1.011 |
4.41 |
30.17 |
11.33 °L
|
295 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:48 PM |
| Notes: |
|
|
Bob
|
American Pale Ale
|
23 Litres |
1.046 |
1.012 |
4.54 |
37.9 |
3.84 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 9:16 AM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
10 Litres |
1.042 |
1.008 |
4.48 |
46.54 |
6.08 °L
|
295 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:13 PM |
| Notes: |
|
|
Rubia Conurbana
|
Blonde Ale
|
40 Litres |
1.046 |
1.012 |
4.57 |
0 |
6.04 °L
|
295 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 7:51 PM |
| Notes: |
|
|
Wit-ier-wheat
|
Witbier
|
6 Gallons |
1.047 |
1.013 |
4.42 |
12.13 |
4.19 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 10:15 PM |
| Notes: 1.5L starter using stirplate. Start fermentation at 65F x 3 days then increase to 69-70F. |
|
|
Hikari JRL V2
|
International Pale Lager
|
5.25 Gallons |
1.045 |
1.011 |
4.48 |
18.68 |
2.92 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 10/19/2022 4:42 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
0 |
14.95 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:35 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.011 |
4.5 |
36.43 |
3.65 °L
|
295 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:42 PM |
| Notes: |
|
|
First All Grain IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
68.69 |
9.28 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 6:21 PM |
| Notes: |
|
|
Quick IPA
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.01 |
4.48 |
47.81 |
4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.046 |
1.012 |
4.58 |
24.25 |
3.58 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:17 PM |
| Notes: |
|
|
Bitter V1
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
6.66 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 7:24 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5 Gallons |
1.048 |
1.013 |
4.56 |
25.35 |
3.45 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/12/2021 12:43 AM |
| Notes: |
|
|
Guinness Kloning
|
Dry Stout
|
24 Litres |
1.044 |
1.01 |
4.49 |
44.44 |
36.01 °L
|
295 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:29 AM |
Notes: Ingredients
5 lbs. (2.3 kg) English 2-row pale ale malt
2.5 lbs. (1.1 kg) flaked barley
1 lb. (0.45 kg) roasted barley (500 °L)
12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids)
Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (1 qt./1 L yeast starter)
Guinness Draught clone
(5 gallons/19 L, all-grain)
OG = 1.038 FG = 1.006
IBU = 45 SRM = 36 ABV = 4.2% |
|
|
CREAM ALE LIBERTA
|
Cream Ale
|
45 Litres |
1.045 |
1.011 |
4.46 |
27.22 |
11.33 °L
|
295 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:45 AM |
| Notes: |
|
|
Dave Grohlsch Kolsch
|
Kölsch
|
10 Gallons |
1.042 |
1.008 |
4.47 |
34.27 |
2.72 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:59 PM |
| Notes: 9/27/20 - OG 1.040 - FG 1.010 - ABV 3.94% |
|
|
Belgian Pale
|
Belgian Pale Ale
|
27 Litres |
1.046 |
1.012 |
4.57 |
18.04 |
6.92 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
36 Litres |
1.045 |
1.011 |
4.45 |
34.38 |
5.97 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:01 AM |
Notes: Brew Date: 18/07/2020
0 x campden tablet (used rain water)
salts added as above.
54L in kettle
69C strike
68C actual
67C target mash 60 min
pH at 15 mins mash = 5.68
Empirical
36L in fermenter
OG = 1.045
FG =
ABV =
Morgans American Ale (2x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2
Dry hop for 3 days on day 3.
Ferment for 14 days at 18C |
|
|
Capstone Czech Pils
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.58 |
0 |
4.02 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 5:09 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.049 |
1.015 |
4.45 |
19.21 |
9.87 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:51 PM |
| Notes: |
|
|
|
|