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U.S. Heyyyyy! IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

55.5

SRM (morey):

7.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Maker's Malt - Premium Pale Malt - 2-row9 lb Premium Pale Malt - 2-row	37.5	2.05	59.8%
4 lb	Gambrinus - Wheat Malt4 lb Wheat Malt	35.9	2	26.6%
1 lb	Canada Malting - MUNICH MALT1 lb MUNICH MALT	37.3	10.5	6.6%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	6.6%
1 oz	Weyermann - Carafa Special Type 1 1 oz Carafa Special Type 1	29.9	340	0.4%
15.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crosby Hop Farm - Columbus0.5 oz Columbus Hops	Pellet	16.5	Boil	60 min	22.1	6.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	0 min		12.5%
2 oz	Yakima Valley Hops - Jarrylo2 oz Jarrylo Hops	Pellet	12.6	Whirlpool at 185 °F	20 min	9.56	25%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	14.5	Whirlpool at 185 °F	20 min	5.5	12.5%
0.50 oz	Crosby Hop Farm - Columbus0.5 oz Columbus Hops	Pellet	16.5	Whirlpool at 185 °F	20 min	3.13	6.3%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	14.5	Dry Hop at 185 °F	12 days	5.5	12.5%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.1	Dry Hop at 185 °F	8 days	4.97	12.5%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 185 °F	8 days	4.74	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crosby Hop Farm - Columbus (Pellet)	25.23	12.6%
1 oz	Yakima Valley Hops - Centennial (Pellet)		12.5%
2 oz	Yakima Valley Hops - Jarrylo (Pellet)	9.56	25%
2 oz	Yakima Valley Hops - Denali (Pellet)	11	25%
1 oz	Yakima Valley Hops - Azacca (Pellet)	4.97	12.5%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	4.74	12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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