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IPA DISTRETTO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

40.9

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	German - Pilsner21 kg Pilsner	38	1.6	86%
1.32 kg	Flaked Oats1.32 kg Flaked Oats	33	2.2	5.4%
1.30 kg	Flaked Wheat1.3 kg Flaked Wheat	34	2	5.3%
0.80 kg	United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats	33	10	3.3%
24.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	19.4	6%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	30 min	11.75	6%
45 g	Sorachi Ace45 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	15 min	2.78	5.4%
45 g	Azacca45 g Azacca Hops	Pellet	15	Whirlpool	15 min	3.75	5.4%
45 g	Chinook45 g Chinook Hops	Pellet	13	Whirlpool	15 min	3.25	5.4%
100 g	Sorachi Ace100 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	6 days		12%
500 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop (High Krausen)	3 days		59.9%
835 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	19.4	6%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	11.75	6%
145 g	Sorachi Ace (Pellet) 145 g Sorachi Ace (Pellet) Hops	2.78	17.4%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops	3.75	5.4%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	3.25	5.4%
500 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		59.9%
835 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	74 °C	70 °C	60 min
50 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	0 min.
40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 948 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Alverese

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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