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IPA Nº50

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

32.8

SRM (morey):

13.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	BA Malt - Pale Ale13 kg Pale Ale	38	4	76%
1.80 kg	BA Malt - Munich1.8 kg Munich	38	7	10.5%
1.90 kg	BA Malt - Caramelo 601.9 kg Caramelo 60	35	60	11.1%
0.40 kg	BA Malt - Avena0.4 kg Avena	33	2.2	2.3%
17.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	6	Boil	60 min	18.88	38.1%
60 g	Centennial60 g Centennial Hops	Leaf/Whole	10.5	Boil	15 min	11.18	28.6%
70 g	Kent Goldings70 g Kent Goldings Hops	Pellet	5	Boil	5 min	2.74	33.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	18.88	38.1%
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops	11.18	28.6%
70 g	Kent Goldings (Pellet) 70 g Kent Goldings (Pellet) Hops	2.74	33.3%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	65 °C	120 min
10 L		75 °C	70 °C	30 min
53.69 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
15 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-07-12 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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