Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
McKenzie1 oz McKenzie Hops |
|
Lupulin Pellet |
11 |
Boil
|
0 min |
|
16.7% |
|
2 oz |
McKenzie2 oz McKenzie Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
5 days |
|
33.3% |
|
1 oz |
Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop
|
3 days |
|
16.7% |
|
1 oz |
McKenzie1 oz McKenzie Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 1.9999999954251 oz LUPOMAX Mosaic (Pellet) Hops |
|
0 |
33.4% |
|
2 oz |
McKenzie (Lupulin Pellet) 1.9999999954251 oz McKenzie (Lupulin Pellet) Hops |
|
0 |
33.4% |
|
2 oz |
McKenzie (Pellet) 1.9999999954251 oz McKenzie (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Yeast
|
- Jasper German Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
50 - 59 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Notes
45 min mash. 30 min boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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