Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andean Sweet Stout EC	Sweet Stout	20 Litres	1.045	1.014	4.1	22.3	39.1 °L	337	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:30 PM Notes:
Blondie	Blonde Ale	8.5 Gallons	1.049	1.008	5.3	29.61	3.54 °L	337	1
Author: macorix Boil Size: 10.05 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 4/18/2025 1:45 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.046	1.012	4.54	34.77	27.02 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:08 PM Notes:
Amarillo & Friends 5	Blonde Ale	25 Litres	1.049	1.008	5.39	20.22	6.82 °L	337	0
Author: Martins Beer Boil Size: 37.32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:51 AM Notes:
Greg Ale 05.30.2023	Blonde Ale	7 Gallons	1.058	1.01	6.21	18.95	3.61 °L	337	0
Author: Greg99 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:01 PM Notes:
Winter Warmer Global Warming	British Strong Ale	5 Gallons	1.065	1.021	5.71	61.43	30.13 °L	337	0
Author: Generations Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 52.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 3:28 AM Notes:
Hazy Pulse	Blonde Ale	21 Litres	1.056	1.01	6.06	13.08	5.33 °L	337	0
Author: haggots Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/1/2022 6:05 AM Notes: salts are 2gm of each in mash
Awesome Recipe	Oatmeal Stout	16 Gallons	1.05	1.013	4.94	28.52	27.13 °L	337	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 8:00 PM Notes:
Awesome Recipe	Blonde Ale	180 Litres	1.043	1.034	1.12	20.72	4.53 °L	337	0
Author: Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:03 AM Notes:
Nordlys	Sweet Stout	21 Litres	1.072	1.019	6.89	19.83	15.28 °L	337	0
Author: MrBaldGuy Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 65,3 Creation Date: 11/1/2020 10:40 AM Notes:
Soccer Mom Strawberry Kiwi Sour	Blonde Ale	15 Gallons	1.072	1.011	8.01	18.58	4.83 °L	337	0
Author: Nascarella Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:26 PM Notes:
Mr Tuesday SMaSH Beer	Blonde Ale	18.9 Litres	1.053	1.013	5.34	47.4	5.1 °L	337	0
Author: Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 176.6 g Creation Date: 10/20/2020 7:58 PM Notes:
Shelter In Place Pale Ale	Blonde Ale	15 Gallons	1.05	1.012	4.97	39.38	4.27 °L	337	0
Author: MikeDave Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:07 PM Notes:
Magnum B.A.	Blonde Ale	1.1 Gallons	1.037	1.009	3.68	21.08	3.9 °L	337	0
Author: indiecore Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:35 PM Notes: Based on the famous Centennial Blonde this is a 1 gallon all grain recipe converted to match ingredients I've got during Covid19 lockdown.
BA Wee Heavy? You Heavy!	Wee Heavy	6.5 Gallons	1.103	1.028	9.92	23.74	22.35 °L	337	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:51 PM Notes: The core of this beer is very similar to the non barrel aged version. One of the changes we made was to add some additional pale 2 row to the grain bill to raise our gravity so that during the barrel aging process we will account for the gravity lost in the barrel. When it comes to the actual barrel of choice for our aging, we have decided to use a bourbon barrel. We feel like this is the appropriate choice because the flavors that come out of the beer in the barrel, such as vanilla, oak and some butterscotch really compliment the caramel flavors that come from the base beer. Also, since we are barrel aging this beer, we will cold crash so that the yeast falls out and we are able to keep it out of the barrel when transferred over. Overall, by barrel aging this wee heavy, we will be adding some vanilla, oak and butterscotch flavors that the base beer did not have. The beer itself will thin out and the gravity will lower in the barrel while the ABV will increase, so the beer will now have a little more alcohol flavor in the front.
Receita Base Biab Elétrico	American Pale Ale	12 Litres	1.072	1.018	7.09	0	4.5 °L	337	0
Author: thexyz Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:20 PM Notes:
Awesome Recipe	American Pale Ale	1.25 Gallons	1.048	1.011	4.86	48.39	9.33 °L	337	0
Author: demkon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:49 PM Notes:
Mofo Session Ale	American Pale Ale	23 Litres	1.04	1.01	4.02	92.18	7.08 °L	337	0
Author: Kiwi2330 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:45 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.06	1.011	6.41	43.54	10.44 °L	337	0
Author: Guma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:29 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.1	15.13	4.26 °L	337	2
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 1:21 AM Notes:
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