|
Small Batch Honeysuckle Blonde
|
Belgian Pale Ale
|
1.25 Gallons |
1.061 |
1.016 |
5.94 |
22.65 |
6.69 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:27 PM |
| Notes: |
|
|
Hop 2 It
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.89 |
40.73 |
10.09 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.06 |
1.014 |
5.98 |
82.16 |
50 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 6:37 PM |
| Notes: |
|
|
Porter Del Puerto Oe
|
American Porter
|
15 Litres |
1.056 |
1.011 |
5.99 |
29.27 |
26.77 °L
|
300 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 10:32 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
44 Litres |
1.06 |
1.014 |
5.99 |
58.76 |
9.4 °L
|
300 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 256.6 g |
Creation
Date: 6/17/2021 11:46 PM |
| Notes: |
|
|
Amber Sunsets
|
American Amber Ale
|
123.5 Gallons |
1.061 |
1.015 |
6.01 |
32.53 |
18.51 °L
|
300 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:07 AM |
| Notes: |
|
|
Simple Vienna Lager
|
Vienna Lager
|
5.23 Gallons |
1.063 |
1.018 |
5.99 |
19.16 |
11.03 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/11/2021 8:00 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.01 |
70.5 |
4.76 °L
|
300 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/2/2021 10:16 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
23.29 |
15.54 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/14/2020 4:14 PM |
| Notes: |
|
|
Pablo 1st BBA
|
Blonde Ale
|
20 Litres |
1.054 |
1.008 |
5.97 |
22.49 |
4.7 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 7/9/2020 9:56 PM |
| Notes: |
|
|
Cats Whiskers
|
English IPA
|
10 Litres |
1.06 |
1.015 |
5.95 |
35.37 |
7.71 °L
|
300 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 6:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
49.87 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 6:30 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.014 |
5.9 |
15.43 |
3.87 °L
|
300 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:48 PM |
| Notes: |
|
|
New World Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.015 |
5.94 |
27.38 |
6.5 °L
|
300 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:56 PM |
| Notes: |
|
|
Copia De Leffe
|
Belgian Pale Ale
|
18.9 Litres |
1.059 |
1.014 |
5.95 |
9.45 |
5.38 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:30 PM |
| Notes: |
|
|
Hazy#1
|
Specialty IPA: New England IPA
|
7.8 Gallons |
1.063 |
1.018 |
5.9 |
66.1 |
11.7 °L
|
300 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:46 PM |
| Notes: The Willamette was added into primary fermentation after chilling Wort |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
7.7 Litres |
1.06 |
1.015 |
5.92 |
0 |
4.08 °L
|
300 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:25 AM |
| Notes: |
|
|
Ipa-mundial
|
English IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
42.75 |
13.04 °L
|
300 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:43 AM |
| Notes: |
|
|
Harald
|
Experimental Beer
|
40 Litres |
13.858 |
2.745 |
5.97 |
27.23 |
4.57 °L
|
300 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:07 PM |
Notes: Einiberjabreinar soðnar í klukkutíma. Notum svo vatnið af því.
|
|
|
Citra Pale Ale
|
American Pale Ale
|
1.25 Gallons |
1.056 |
1.011 |
5.96 |
47.48 |
8.9 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:05 AM |
| Notes: |
|
|
|
|