Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
90 min |
6.51 |
5.7% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
10.4 |
18.9% |
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
0 min |
|
28.3% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 97 °C
|
20 min |
|
18.9% |
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 14 °C
|
5 days |
|
28.3% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 L |
|
Infusion |
60 °C |
65 °C |
60 min |
|
|
mash out |
Infusion |
65 °C |
78 °C |
2 min |
|
10 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: co2
Amount: 0.66 bar
Temp: 1 °C
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
Notes
5/7 Jours à 20°c
5 Jours dry hop 14°c
5 jours lageringe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-20 08:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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