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Youngili ale

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday May 21st 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

5.6

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Joe White - Caramalt15 kg Caramalt	34.5	21.17	16.7%
70 kg	Joe White - Light Munich70 kg Light Munich	35.9	5.25	77.8%
5 kg	Joe White - Vienna Malt5 kg Vienna Malt	35.9	3.37	5.6%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - East Kent Golding300 g East Kent Golding Hops	Pellet	5.5	Boil at 100 °C	10 min	3.98	30%
300 g	Barth-Haas - East Kent Golding300 g East Kent Golding Hops	Pellet	5.5	Whirlpool at 95 °C	20 min	1.65	30%
400 g	Barth-Haas - East Kent Golding400 g East Kent Golding Hops	Pellet	5.5	Dry Hop at 20 °C	3 days		40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Barth-Haas - East Kent Golding (Pellet) 1000 g East Kent Golding (Pellet) Hops		5.63	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
255 L	Strike	73 °C	67 °C	60 min
200 L	Sparge	80 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
100 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1734 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.34 bar Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
황산칼슘 100g 염화칼슘 100g pH 5.51
Mash Chemistry and Brewing Water Calculator

Notes

yeast 200g

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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