Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
BA Malt - Wheat Malt2.5 kg Wheat Malt |
|
38 |
2 |
50% |
|
2.50 kg |
BA Malt - BA Malt - Extra Pale Malt2.5 kg BA Malt - Extra Pale Malt |
|
33 |
1.8 |
50% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Lupulin Pellet |
5 |
Boil
|
5 min |
1.54 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
73 °C |
55 °C |
10 min |
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Cocao Nibs
|
|
Flavor |
Sparge |
-- |
Priming
|
Method: dextrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"weisse" Weissbier beer recipe by Leo936. All Grain, ABV 4.9%, IBU 1.54, SRM 3.6, Fermentables: (Wheat Malt, BA Malt - Extra Pale Malt) Hops: (Hallertau Tradition (Germany)) Other: (Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-27 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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