Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.18 |
33.3% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
11.44 |
33.3% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.64 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Warrior (Pellet) 10 g Warrior (Pellet) Hops |
|
17.18 |
33.3% |
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
12.08 |
66.6% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
70 °C |
68 °C |
-- |
|
12 L |
|
Sparge |
-- |
76 °C |
-- |
Priming
|
Method: sucrose
Amount: 164.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Hard Brexit" Dortmunder Export beer recipe by Josh. All Grain, ABV 4.81%, IBU 29.26, SRM 5.91, Fermentables: (Pilsner Malt, Vienna Malt, Light Crystal Malt, Toffee Malt) Hops: (Warrior, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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