Homebrew Beer Recipes

Page 11717 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel Almost IPA	Belgian Dubbel	100 Litres	1.072	1.02	6.8	39.28	11.31 °L	286	0
Author: zWek05 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:52 PM Notes:
Belgian Dubbel Wlp530	Belgian Dubbel	21 Litres	1.064	1.013	6.78	17.99	24.24 °L	286	1
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 11:46 AM Notes:
Two Hearted	American IPA	5.5 Gallons	1.06	1.009	6.63	67.7	6.66 °L	286	1
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2023 7:54 PM Notes:
Wet Hop Fresh Hop IPA	American IPA	6 Gallons	1.067	1.017	6.59	86.54	4.5 °L	286	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:33 PM Notes:
Rafael's Bitter	Strong Bitter	3 Gallons	1.068	1.017	6.71	0	14.85 °L	286	0
Author: --pg-- Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:43 PM Notes:
HPA	American IPA	5.5 Gallons	1.056	1.006	6.59	39.08	3.95 °L	286	0
Author: TheYorkster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:34 PM Notes: Edited from Diet IPA- -Doubled steeping grains -Doubled Hop amount -Added Bittering hop addition
Blanche Belge Thé Du Labrador	Witbier	4 Litres	1.068	1.017	6.7	0	4.32 °L	286	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:33 PM Notes:
Mountain Ale	No Profile Selected	5.5 Gallons	1.064	1.013	6.7	7.24	16.7 °L	286	0
Author: Crazy Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 1 Creation Date: 1/23/2021 10:42 PM Notes:
Winter Chocolate Mint Porter	American Porter	5.5 Gallons	1.066	1.015	6.66	24.89	37.31 °L	286	0
Author: DJTarquin Boil Size: 2.93 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:57 PM Notes:
Dubel Tonka	No Profile Selected	20 Litres	1.069	1.017	6.77	21.32	17.81 °L	286	0
Author: Matanfain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:37 PM Notes:
La Vache	Saison	23 Litres	1.066	1.016	6.67	26.75	8.65 °L	286	0
Author: darkFunction Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:57 PM Notes:
Lpa	American IPA	54 Litres	1.064	1.012	6.78	63.15	9.17 °L	286	1
Author: Emanuel de Faria Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/24/2020 8:22 PM Notes:
Night Light Stout	American Stout	5.5 Gallons	1.063	1.012	6.67	33.31	40 °L	286	0
Author: Straight From Hale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:32 PM Notes:
IPA Malt	American IPA	20 Litres	1.068	1.017	6.66	32.95	15.54 °L	286	0
Author: Guille's Brewering Factory Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 7/7/2020 4:13 PM Notes: Total Water Needed [?]: 8.35 Gallons, 31.6 Liters Mash Water Needed [?]: 4.61 Gallons, 17.45 Liters Sparge Water Needed [?]: 3.74 Gallons, 14.14 Liters Strike Temperature [?]: 167.63 F, 75 C Pre-Boil Wort Produced [?]: 6.42 Gallons, 24.31 Liters
O Positive Blood Orange	Fruit Beer	5.25 Gallons	1.062	1.012	6.59	32.32	13.53 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 11:15 PM Notes: Agave nectar 20 to go.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.01	6.62	62.62	3.81 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/15/2019 4:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.021	6.78	97.85	6.58 °L	286	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 1:16 AM Notes:
Hazy IPA Beerhouse	Specialty IPA: New England IPA	21 Litres	1.061	1.011	6.6	60.35	5.88 °L	286	0
Author: Vicho andaur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:04 PM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.067	1.017	6.62	0	5.82 °L	286	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:12 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.66	57.88	7.12 °L	286	0
Author: TheBone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:11 AM Notes: Dry hop #1 - add 2 days into fermentation, 3 days Dry hop #2 - when pulling the first hop, add 2nd hop, finish fermentation
« First ‹ Previous 11713 11714 11715 11716 11717 11718 11719 11720 11721 Next › Last »							Page 11717 of 15,907 20 Recipes of 318,134