Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Pale Lager	5 Gallons	1.06	1.01	6.51	24.62	3.01 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:37 PM Notes:
Shuttz House Of The Rye-Zing Sun	American Amber Ale	11 Gallons	1.061	1.011	6.52	33.01	9.77 °L	301	0
Author: Blackmuse Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:30 PM Notes:
Robust Porter 4.1	American Porter	5.25 Gallons	1.062	1.012	6.62	44.23	31.15 °L	301	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:53 PM Notes:
CHICKEN CASINO MSN IPA	American IPA	41 Litres	1.063	1.013	6.49	61.71	8.38 °L	301	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1	6.59	0	0 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 477.69 psi Creation Date: 4/6/2022 8:52 PM Notes:
BotteBasto2	No Profile Selected	120 Litres	1.054	1.004	6.54	13.4	4.06 °L	301	0
Author: Germe Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:51 AM Notes:
Ipa	American IPA	6 Gallons	1.066	1.015	6.66	53.52	9.18 °L	301	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:32 PM Notes:
Black Rye Ipa	Specialty IPA: Black IPA	6 Gallons	1.061	1.01	6.65	69.68	35.91 °L	301	0
Author: Skipfordw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 8:00 PM Notes:
The Dark One	Robust Porter	23 Litres	1.058	1.007	6.68	27.59	33.25 °L	301	0
Author: David Frickert Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:00 PM Notes: O.G. 1058 F.G. 1007 Pitched 2 tbsp of previously harvested voss kveik slurry. Started at 17C, rose naturally up to 19C due to rising room temperature over the days. Nice chocolatey flavor, low roast. The vienna as base malt makes this beer have a fuller malty flavor. Low hop flavor that complements the maltyness nicely. A little bit thin-bodied due to higher attenuation than expected. Good head-retention - the wheat malt helped here. Would brew again with a different yeast with lower attenuation (perhaps english ale yeast) or higher mash temp.
Hayloft	Saison	5.25 Gallons	1.063	1.013	6.65	31.89	4.59 °L	301	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:46 PM Notes: A hoppy and spicy little doozy from the farm.
Out Of The Black - DDH Black IPA	Specialty IPA: Black IPA	23.5 Litres	1.064	1.014	6.55	36.05	20.08 °L	301	0
Author: melloMcNuggz Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 3:47 PM Notes:
Chinook SMaSH	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.67	44.55	5.67 °L	301	0
Author: Offtrack Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 7:19 PM Notes:
Abundance Of Caution IPA	American IPA	5.5 Gallons	1.066	1.016	6.65	67.28	10.65 °L	301	0
Author: Anhinga BC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 7:39 PM Notes:
Pale Rider	Blonde Ale	22 Gallons	1.061	1.011	6.6	60.49	5.05 °L	301	0
Author: Dapper Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 3/29/2020 12:26 PM Notes:
2020-01 Stout	American Stout	5 Gallons	1.064	1.013	6.65	40.24	41.37 °L	301	0
Author: CK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 6:42 AM Notes:
Gisele RED	Experimental Beer	5.5 Gallons	1.065	1.015	6.51	24.26	14.33 °L	301	0
Author: ncn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 11:17 PM Notes:
Candy Paint Haze	American IPA	6 Gallons	1.064	1.014	6.56	48.31	4.84 °L	301	0
Author: NWGreengiant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:01 PM Notes:
Maple Road Stout	American Stout	5.5 Gallons	1.066	1.015	6.58	44.4	39.85 °L	301	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:59 AM Notes: Adding 1qt of natural maple syrup from Garrett Maple Farm. Adding Maple Syrup and Oak Chips soaked in Evan William's white Bourbon to Keg.
Golden Lager	Strong Bitter	5 Gallons	1.057	1.007	6.64	47.51	4.04 °L	301	0
Author: Skip Manning Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:19 AM Notes:
Awesome Recipe	American Light Lager	45 Litres	1.067	1.017	6.59	6.67	4.08 °L	301	0
Author: ThomasBatty Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:25 AM Notes:
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