Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Tooth	American Brown Ale	5 Gallons	1.057	1.015	5.48	32.43	22.9 °L	305	0
Author: TheCowabungaDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 6.2 oz Creation Date: 9/27/2021 7:49 PM Notes:
Simply Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.43	34.44	12.92 °L	305	1
Author: Quarter Note Brewing Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 4:28 PM Notes:
Saison 2 Cosme	Saison	17 Litres	1.051	1.009	5.51	27.83	6.85 °L	305	0
Author: Piccolo Collettivo Pirata Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:01 AM Notes:
Grodziskie	No Profile Selected	20 Litres	1.055	1.014	5.46	0	3.98 °L	305	0
Author: Gardebrygg Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 10:40 PM Notes:
100% Brett Brettacollapse	Belgian Pale Ale	22 Litres	1.044	1.002	5.5	23.69	3.67 °L	305	0
Author: davidt Boil Size: 25.08 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:10 PM Notes:
Brewbacca Smoked Brown Ale	No Profile Selected	2.75 Gallons	1.052	1.01	5.42	22.3	16.59 °L	305	0
Author: WooBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:42 PM Notes:
Weissbier 10A 001	Weissbier	11 Litres	1.051	1.009	5.52	12.57	3.88 °L	305	0
Author: Boil Size: 17.37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:20 PM Notes:
Rams Brew	Experimental Beer	1 Gallons	1.055	1.014	5.45	15.53	5.61 °L	305	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 12:56 AM Notes:
Dunkel	Dunkles Weissbier	5.5 Gallons	1.049	1.007	5.51	14.82	19.98 °L	305	0
Author: Party Mountain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:10 PM Notes:
BB American Porter	American Porter	6 Gallons	1.058	1.016	5.48	40.36	35.13 °L	305	0
Author: TWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:07 AM Notes:
5 - Scottish Brown	Northern English Brown	10.5 Gallons	1.058	1.017	5.45	32.4	21.32 °L	305	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Eog 1.055 Og 1.052 Efg 1.014 1.012 More ibu Recovered yeast
WitNess	No Profile Selected	5.5 Gallons	1.055	1.014	5.46	21.28	3.86 °L	305	3
Author: bionicbelly Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:32 PM Notes:
Blood Orange Lager	International Amber Lager	4.5 Gallons	1.051	1.009	5.48	24.75	5.68 °L	305	0
Author: Dickie's Brewery Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:18 PM Notes: After 10 Days primary add blood orange juice and rind, 4 days & keg or bottle
California Dreams	Czech Premium Pale Lager	18 Litres	1.051	1.009	5.43	22.51	6.11 °L	305	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/5/2020 2:20 PM Notes:
Rosa Amb Mango	Fruit Beer	10 Litres	1.055	1.013	5.51	26.53	3.95 °L	305	0
Author: Pau_Birra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 4/9/2020 11:13 PM Notes:
Hefeweizen- 6th Refinement *****	Weissbier	6 Gallons	1.056	1.015	5.47	7.2	5.06 °L	305	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6 Creation Date: 3/29/2020 11:18 PM Notes: No starter - trying reduced pitch for flavor 60 sec O2 at yeast pitch Bottled makeup water to 6 gal Added flaked barley for head retention ******* After 6 refinements I think this hits the mark as a Hefe similar to what I had in Germany ********* YUM!!!
Honey Amber Ale	No Profile Selected	1 Gallons	1.052	1.011	5.44	32.49	14.13 °L	305	1
Author: Abe A Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5/8 cups Creation Date: 2/13/2020 8:29 AM Notes:
Loggers Bread Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.055	1.013	5.53	25.2	15.8 °L	305	0
Author: SteamEngineer Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.6 oz Creation Date: 1/5/2020 12:03 AM Notes: This is a recipe in progress. Long bottle rest time to blend flavours means Ratios of adjuncts are subject to change. More Hazelnut and coffee next time.
Heffe	Weissbier	5.5 Gallons	1.055	1.014	5.45	9.14	4.01 °L	305	0
Author: Manbrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 1:07 AM Notes:
First American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.01	5.43	16.93	3.52 °L	305	0
Author: Freedom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:30 AM Notes:
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