Homebrew Beer Recipes

Page 11713 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	20 Litres	1.037	1.009	3.62	0	2.71 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:31 PM Notes:
DanIPA (DPA)	No Profile Selected	24 Litres	1.045	1.013	4.11	23.35	10.35 °L	319	3
Author: SirHamsirlot Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 3:43 AM Notes:
Test Stout	Irish Stout	5 Gallons	1.04	1.01	3.97	50.2	35.49 °L	319	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 3:13 AM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.04	1.013	3.53	53.61	3.1 °L	319	1
Author: JesusHaro Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 8:38 PM Notes:
Awesome Recipe	No Profile Selected	163 Litres	1.042	1.01	4.1	0	3.68 °L	319	0
Author: NakedSundays Boil Size: 234.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:26 PM Notes:
Chevallier Pale	No Profile Selected	20 Litres	1.038	1.01	3.66	44.51	4.15 °L	319	0
Author: Dave Caiels Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:09 PM Notes:
Leftover Milk Stout	Sweet Stout	25 Litres	1.044	1.013	4.04	30.1	48.58 °L	319	2
Author: Hindy15015 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:12 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.042	1.01	4.09	10.16	20.17 °L	319	0
Author: kamigata Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 6:01 AM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.035	1.006	3.89	8.91	2.43 °L	319	0
Author: oliverg315 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:10 PM Notes:
Irish Dry Stout	Irish Red Ale	1 Gallons	1.043	1.012	4.06	0	45.31 °L	319	0
Author: rwdavisiv Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:25 PM Notes:
Brett Pale Blonde	Blonde Ale	6 Gallons	1.039	1.009	4	34.65	3.92 °L	319	0
Author: Sayalatorres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:03 PM Notes:
What Is Left	Ordinary Bitter	19 Litres	1.042	1.01	4.09	33.23	14.36 °L	319	0
Author: brewdini Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:39 PM Notes:
Fake Lager	Cream Ale	20 Litres	1.041	1.01	4.06	0	3.98 °L	319	0
Author: HandCRAFTbyAlan Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.275 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:03 PM Notes:
Rocky Point Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.012	3.9	42.34	22.43 °L	319	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:28 AM Notes:
YARIM 1	Fruit Beer	30 Litres	1.035	1.006	3.85	25.23	4.08 °L	319	0
Author: samsa Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 3:06 PM Notes:
British Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.011	3.78	34.31	9.05 °L	319	0
Author: RyanNelson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:22 PM Notes:
Pale Ale With SRM 4.56	American Light Lager	5.5 Gallons	1.04	1.01	3.97	19.44	4.56 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:00 PM Notes:
MTF Berliner Weisse	Berliner Weisse	12 Gallons	1.034	1.005	3.87	0	2.79 °L	319	1
Author: jdalbeck Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:55 PM Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter.
ReFer IPA	American Light Lager	9 Gallons	1.039	1.01	3.82	0	7.27 °L	319	0
Author: Biggest Ben Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:22 PM Notes:
My Brown Porter	Brown Porter	10 Litres	1.038	1.009	3.81	38.48	25.18 °L	319	0
Author: Domston Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:29 PM Notes: Calcium 116.50 mg/l Ca Magnesium 4.73 mg/l Mg Sodium 10.63 mgNa/l Sulphate 31.58 mg/l SO4 Chloride 22.73 mg/l Cl Alkalinity 238.00 mg/l CaCO3
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