Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Cookie Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.07	27.57	40.73 °L	249	0
Author: laym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:12 PM Notes:
Shuttz Red Seeing Red II	Irish Red Ale	11 Gallons	1.052	1.012	5.32	26.99	18.21 °L	249	0
Author: Blackmuse Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 12:01 AM Notes:
Winter Brown	Southern English Brown	1.5 Gallons	1.055	1.013	5.53	25.65	28.66 °L	249	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 3:50 PM Notes:
APA TONA	American Pale Ale	50 Litres	1.055	1.01	5.93	32.64	10.54 °L	249	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 5.34 bar Creation Date: 11/2/2023 2:31 PM Notes:
Hazedelic Psychedelic Pale Ale	American Pale Ale	6 Gallons	1.065	1.012	7.03	31.45	6.24 °L	249	0
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2023 1:55 AM Notes: This was intended to be a Sierra Nevada Pale Ale
2022 Galaxy Delight	American Pale Ale	23 Litres	1.049	1.013	4.8	66.45	6.07 °L	249	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 10:24 AM Notes:
Cafe De Olla 3BBL PP	Sweet Stout	100 Gallons	1.086	1.027	7.74	27.84	50 °L	249	0
Author: LosBarbones1BBL Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 7:29 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.044	1.011	4.35	25.93	38.31 °L	249	0
Author: Arimathea Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:03 AM Notes:
Milk Stout	Sweet Stout	11.5 Litres	1.059	1.015	5.75	25.33	42.1 °L	249	0
Author: cesarobcn Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 57.8 g Creation Date: 12/30/2020 1:05 PM Notes:
Foreign Gentleman	Dry Stout	163 Gallons	1.053	1.016	4.81	18.04	40.03 °L	249	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:11 PM Notes:
Darth Oatmeal	Oatmeal Stout	20 Litres	1.051	1.013	4.97	29.37	29.04 °L	249	0
Author: cbspencer Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7psi @ 2ºC Creation Date: 11/12/2017 8:07 PM Notes: Loosely based on variations of Jamil Zainasheff's "McQuaker's Oatmeal Stout" in "Brewing Classic Styles" (2007) and "Oatmeal Stout: Style Profile" in BYO Mar/Apr 2013 (https://byo.com/mead/item/2815-oatmeal-stout-style-profile). Primary yeast choice is Fermentis/Safeale S-04, but can substitute Danstar Windsor Ale yeast, but it does not attenuate as much, or Danstar Nottingham ale yeast, which attenuates slightly more. Target BU:GU = 0.58
Hook N Slice	American Pale Ale	620 Gallons	12.569	3.243	5	19.01	3.23 °L	249	0
Author: Smoochie Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 4:39 PM Notes:
Apocalyptic Porter	Robust Porter	10.25 Gallons	1.053	1.014	5.1	35.54	37.35 °L	249	0
Author: BlackGhost Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:38 PM Notes:
Zoethout Porter	Robust Porter	1000 Litres	1.079	1.014	8.47	62.73	44.96 °L	249	0
Author: De Man Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:58 PM Notes: Toevoegen van zoethout extract laatste 10 minuten van de kook. 750 gram op 1000 liter.
Dark Night	Dry Stout	50 Litres	1.051	1.011	5.33	26.5	39.72 °L	249	3
Author: Edvukas Boil Size: 74.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 11:32 AM Notes:
Stout	Dry Stout	19 Litres	1.05	1.014	4.69	52.75	38.5 °L	249	0
Author: chillydawg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 6:53 AM Notes:
B.ESB Bullion	Northern English Brown	21 Litres	1.051	1.013	5.03	39.32	6.49 °L	249	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:35 AM Notes:
Maple Porter	Brown Porter	31 Gallons	1.097	1.022	9.78	40.45	45.17 °L	249	0
Author: dave_kippen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:53 PM Notes:
B12a	Robust Porter	5.5 Gallons	1.078	1.028	6.61	29.32	36.46 °L	249	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:27 PM Notes: 1 vanilla bean post high krausen, split and cut into 1 inch sections 5 ounces course ground coffee + one quart water + one day (cold brew) added directly to keg
Pale Ale	American Pale Ale	5 Gallons	1.053	1.015	5.06	30.5	8.54 °L	249	0
Author: RyanR Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:00 PM Notes:
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