Spruce Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.07 |
1.014 |
7.26 |
34.78 |
10.65 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 2/9/2021 2:05 AM |
Notes: |
|
2.1 - EIT Hazy FH 2
|
Specialty IPA: New England IPA
|
24 Litres |
1.055 |
1.014 |
5.31 |
32.2 |
4.15 °L
|
249 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:21 PM |
Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops
———- Hop Blend ————
Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka.
From: Hop Revolution
Grown: NZ
Alpha Rating: around 9% |
|
DIY DOG Haxy Jane
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.017 |
6.83 |
9.16 |
6.02 °L
|
249 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:35 PM |
Notes: |
|
Carbon Nation
|
Specialty IPA: New England IPA
|
13 Gallons |
1.064 |
1.012 |
7.08 |
65.91 |
4.05 °L
|
249 |
0 |
|
|
Boil
Size: 15.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 4/30/2024 2:21 PM |
Notes: |
|
Glad Hands
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.017 |
6.86 |
59.87 |
4.53 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:59 PM |
Notes: |
|
Hazy River Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.016 |
4.7 |
0 |
5 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:36 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Fall In New England
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.06 |
20.54 |
5.7 °L
|
249 |
0 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:09 AM |
Notes: |
|
No Time To Wait
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.008 |
7.2 |
49.94 |
4.61 °L
|
249 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:44 AM |
Notes: |
|
Wille Hond Weiss
|
No Profile Selected |
203 Litres |
1.006 |
1.001 |
0.69 |
2.22 |
0.86 °L
|
249 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:16 PM |
Notes: |
|
NEDIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.66 |
64.11 |
6.22 °L
|
249 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:28 AM |
Notes: |
|
Coquito White Stout
|
No Profile Selected |
5 Gallons |
1.105 |
1.027 |
10.27 |
0 |
11.46 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:28 PM |
Notes: |
|
Raiconer
|
No Profile Selected |
20 Litres |
1.034 |
1 |
4.51 |
18.5 |
2.8 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.051 |
1.013 |
4.95 |
0 |
5.64 °L
|
249 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:15 AM |
Notes: |
|
Kalijaa
|
No Profile Selected |
20.8 Litres |
1.067 |
1.013 |
7.1 |
0 |
4.39 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:48 AM |
Notes: |
|
Maybe?
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
22.9 °L
|
249 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:37 AM |
Notes: |
|
Howler Pale
|
No Profile Selected |
7.5 Litres |
1.052 |
1.009 |
5.55 |
60.58 |
4.28 °L
|
249 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:20 AM |
Notes: For smaller boil vessels, liquor back following boil, to reach specified ABV.
|
|
Neipa BonneS
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.017 |
6.29 |
40.21 |
5.63 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:52 AM |
Notes: |
|
Shear Haziness 2.2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
171.3 |
4.4 °L
|
249 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2020 1:55 AM |
Notes: |
|
|
|