|
Altbier V3
|
Vienna Lager
|
3 Gallons |
1.052 |
1.013 |
5.16 |
25.65 |
14.18 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:57 PM |
| Notes: |
|
|
Deustchbag Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
31.22 |
5.17 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 7/24/2024 6:31 PM |
| Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve. |
|
|
Lime Marg Gose
|
Gose
|
5 Litres |
1.045 |
1.006 |
5.21 |
12.33 |
3.23 °L
|
305 |
0 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 35.7 g |
Creation
Date: 5/29/2024 4:58 PM |
| Notes: |
|
|
English IPA (YingSik IPA)
|
English IPA
|
30 Litres |
1.056 |
1.016 |
5.2 |
43.96 |
12.84 °L
|
305 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 227.1 g |
Creation
Date: 3/20/2024 6:56 AM |
Notes: Brew day 7/4/2024
Brewing salt as recipe
Mash water 23L @ 72C
Mash in and rest @69 C
1428 1431
rest 1431 1528
Raise 78C, recirculate and sparge 1528 1610
Fly Sparge: 85'C
(sparge total: 15 liters)
pre Boil to 100'C 1610 1732
Boil 60mins 1732 bittering hops int
sample ph 5.2
yeast vit and protofloc 15mins left
whirlpool 1821
cast out 1826 - 1905
PH5.00 PLATO 13.4
pitched LALBREW windsor eng ale yeast 22 grams tank temp 20C
ferment temp 25c
day 10 priming 220 grams sugar in each keg
result over carb , next time just need 170-180Grams sugar
also remember release most of the pressure before priming |
|
|
Nut Punch
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
41.35 |
4.31 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:58 PM |
| Notes: |
|
|
NAPA
|
American Pale Ale
|
55 Litres |
12.513 |
2.844 |
5.17 |
45.24 |
5.32 °L
|
305 |
0 |
|
|
|
| Boil
Size: 61.2 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:41 AM |
| Notes: |
|
|
CZECH LAGER
|
Czech Premium Pale Lager
|
44 Litres |
1.052 |
1.013 |
5.22 |
33.56 |
6.76 °L
|
305 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:35 PM |
| Notes: |
|
|
Vlkanov SMaSH Citra
|
American Pale Ale
|
29 Litres |
1.048 |
1.009 |
5.15 |
45.09 |
3.84 °L
|
305 |
1 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 9/20/2022 6:49 AM |
| Notes: |
|
|
Fun Not Fuss
|
Kölsch
|
62 Gallons |
1.046 |
1.007 |
5.15 |
20.41 |
3.55 °L
|
305 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 7:28 PM |
| Notes: |
|
|
St.Oat Stout 90l
|
No Profile Selected |
90 Litres |
1.053 |
1.013 |
5.2 |
29.92 |
39.37 °L
|
305 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:44 PM |
| Notes: |
|
|
Passion For Acid
|
Berliner Weisse
|
1450 Litres |
1.052 |
1.013 |
5.2 |
0 |
5.62 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2964 g |
Creation
Date: 11/25/2019 8:49 PM |
| Notes: Mix fermented with lactobacillus planetarum. |
|
|
Dry Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.01 |
5.19 |
40.97 |
34.76 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 5:29 AM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.21 |
24.1 |
3.55 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Style Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
19.32 |
9.04 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:05 AM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.02 |
5.18 |
35.21 |
38.56 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:02 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.8 Gallons |
1.051 |
1.012 |
5.17 |
44.86 |
3.51 °L
|
305 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:48 PM |
| Notes: |
|
|
Calibre Kölsch
|
Kölsch
|
5 Gallons |
1.046 |
1.007 |
5.16 |
19.77 |
3.45 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 9/13/2020 11:04 PM |
| Notes: |
|
|
Chokeberry APA
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.22 |
32.6 |
8.77 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 9/4/2020 9:01 PM |
| Notes: |
|
|
Hefeveizen Split Batch
|
No Profile Selected |
24 Litres |
1.052 |
1.012 |
5.16 |
11.75 |
3.43 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:35 AM |
Notes: 50% RO, 50% tap water. Calcium Chloride tea spoon
Preboil 1052 - 28L |
|
|
Eurl Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
64.96 |
6.74 °L
|
305 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:32 PM |
| Notes: |
|
|
|
|