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Saison

335 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created Saturday October 12th 2019
1.101
1.019
10.8%
7.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 80%
2 lb American - Vienna2 lb Vienna 35 4 8%
1 lb American - Wheat1 lb Wheat 38 1.8 4%
2 lb American - Rye2 lb Rye 38 3.5 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 60 min 7.25 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Berliner Weisse beer recipe. All Grain, ABV 10.75%, IBU 7.25, SRM 7.04, Fermentables: (Pilsner, Vienna, Wheat, Rye) Hops: (Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 20:44 UTC
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