Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Smash	American IPA	5.5 Gallons	1.057	1.016	5.37	33.57	3.81 °L	249	0
Author: PaulD80 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 2:51 AM Notes:
Vermont Black IPA	American IPA	6.5 Gallons	1.066	1.016	6.64	75.22	50 °L	249	0
Author: okBrews Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:18 AM Notes:
All American New Zealand IPA	American IPA	5.6 Gallons	1.064	1.012	6.87	129.01	6.28 °L	249	0
Author: Knarf Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 3:14 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.051	1.009	5.45	0	3.87 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:12 AM Notes:
Simcitra	American IPA	25 Litres	1.067	1.017	6.56	63.29	6.61 °L	249	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:45 PM Notes:
Red Ale V3	American IPA	8 Litres	1.063	1.016	6.23	70.78	12.21 °L	249	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:11 PM Notes:
Use Up IPA	American IPA	21 Litres	1.053	1.01	5.63	68.18	3.9 °L	249	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/15/2021 3:08 PM Notes:
First Smash	American IPA	17 Litres	1.062	1.011	6.66	74.14	5.17 °L	249	0
Author: NoMo Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/9/2021 5:22 AM Notes:
Blueberry Pineapple IPA	American IPA	6 Gallons	1.057	1.016	5.45	66.71	4.71 °L	249	0
Author: Patio Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 8:44 PM Notes: * Ferment primary for until gravity is at desired FG. * Rack to secondary and drop temperature to 36F. * Rack to keg after 24-48 hours at 36F. * This beer is hazy and adding gelatin finings doesn't change that. Not sure it's worth adding them. Batch 49 Experience: * Gelatinized flaked oats in 160F water for 30 minutes prior to starting mash. Supposedly, this enhances their effect in smoothing out the beer. Batch 49 was the best yet so there may be something to it. * Due to snafus on brew day, the batch came in at 4 gallons, not the expected 5. * Added 1.25 fluid ounces of blueberry and pineapple extracts to 4 gallons of beer in keg just prior to forced carbonation. This seemed to be really good level of flavor. Scale accordingly for smaller or bigger batches.
American IPA	American IPA	44 Litres	1.06	1.014	5.99	58.76	9.4 °L	249	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 256.6 g Creation Date: 6/17/2021 11:46 PM Notes:
Massmann In Retrograde	American IPA	340 Gallons	1.058	1.01	6.33	44.66	8.31 °L	249	0
Author: Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 6:23 PM Notes:
Summer IPA	American IPA	11 Gallons	1.07	1.015	7.17	59.21	7.42 °L	249	0
Author: hobosteaux Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:08 AM Notes:
Elvis Clone	American IPA	5.75 Gallons	1.05	1.01	5.18	33.49	10.73 °L	249	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:51 PM Notes:
Careful 2.0	American IPA	5.5 Gallons	1.081	1.019	8.09	0	6.59 °L	249	0
Author: Peps Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:43 PM Notes:
Hop Me Baby One More Time	American IPA	100 Litres	1.065	1.014	6.75	95.83	5.15 °L	249	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 6:56 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.085	1.021	8.35	0	4.45 °L	249	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:52 PM Notes:
Double Vision	American IPA	12 Gallons	1.097	1.021	10.01	67.36	7.12 °L	249	0
Author: Drunk Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:33 PM Notes: Add 3 lbs Honey at 10 minutes left in the boil Target Water: Bitter Profile: Ca=95, Mg=13, Na=30, Cl=76, SO4=150 Mash Salts: 7g Gypsum, 6g CaCl, 5g Epsom Salt Boil Salts: 7g Gypsum, 6g CaCl, 5g Epsom Salt
Black Box	American IPA	10 Litres	1.067	1.023	5.84	79.57	7.74 °L	249	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 9:22 AM Notes:
RVoss IPA	American IPA	5.5 Gallons	1.062	1.015	6.06	52.32	5.7 °L	249	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 12:56 AM Notes:
Blood Orange	American IPA	6 Gallons	1.066	1.011	7.15	41.83	7.51 °L	249	1
Author: Darrylw Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/7/2020 2:21 AM Notes:
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