|
Saison
|
Saison
|
5 Gallons |
1.067 |
1.02 |
6.17 |
22.46 |
8.33 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:00 AM |
| Notes: |
|
|
BCS - Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.012 |
7.33 |
24.7338 |
19.3 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2022 11:01 PM |
| Notes: |
|
|
Witbier 2022
|
Witbier
|
6 Gallons |
1.047 |
1.011 |
4.75 |
14.29 |
3.3 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 10/16/2022 4:44 PM |
Notes: Grains treated with 2% by weight water just before grinding.
Mash water boiled before use to reduce oxygen level. Add whirlpool hops and spices at flameout, 5 min whirlpool, then chill as normal.
Use 2L starter
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
|
|
|
Leghumper Clone
|
American Porter
|
5.5 Gallons |
1.058 |
1.022 |
4.72 |
32.4 |
34.26 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5 Gallons |
1.049 |
1.01 |
5.07 |
40.22 |
3.44 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:29 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
8.289 |
2.953 |
2.81 |
11.85 |
2.78 °L
|
306 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 7.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 2/13/2021 6:14 PM |
| Notes: |
|
|
Something Wicked
|
Autumn Seasonal Beer
|
1 Gallons |
1.117 |
1.028 |
11.57 |
37.04 |
25.36 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1 oz |
Creation
Date: 9/3/2020 12:08 AM |
| Notes: |
|
|
Mango Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.05 |
1.01 |
5.29 |
8.24 |
3.69 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:49 PM |
| Notes: |
|
|
Long Time No See
|
American IPA
|
5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
4.74 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:36 AM |
| Notes: |
|
|
NEIPA BOMB
|
Specialty IPA: New England IPA
|
3.79 Litres |
1.061 |
1.016 |
5.97 |
41.87 |
7.76 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.031 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: turbinado |
Priming Amount: 27 g |
Creation
Date: 5/14/2020 3:15 AM |
Notes: Cara Clair
Hop Tea using French Press at 68C added when Bottling with 3g El Dorado and 3g Citra |
|
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.071 |
1.019 |
6.86 |
42.85 |
4.82 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 11:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.017 |
6.52 |
0 |
7.06 °L
|
306 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.3 g |
Creation
Date: 11/15/2019 11:59 AM |
| Notes: |
|
|
Boss
|
No Profile Selected |
7 Gallons |
1.09 |
1.023 |
8.9 |
18.66 |
5.75 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.211 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:38 AM |
| Notes: |
|
|
Going For Gold
|
American IPA
|
17 Litres |
1.036 |
1.009 |
3.53 |
109.67 |
12.84 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:44 PM |
Notes: Mutation from The Hombrew Handbook by Dave Law and Beshile Grimes - Summer IPA
Running low on Amarillo so swapped out for Citra.
Trying to achieve a Golden IPA full of hop layers but crisp and refreshing...certinly is close to that but addition of Citra makes the bitterness unbalanced (having brewed the original recipe), perhaps a replacement for the bittering hops which complements Citra a bit(ter) better. |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.068 |
1.006 |
8.21 |
0 |
3.99 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 6:55 PM |
| Notes: |
|
|
Ingerfærøl
|
Spice, Herb, or Vegetable Beer
|
9 Litres |
1.052 |
1.013 |
5.09 |
0 |
6.35 °L
|
306 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:17 PM |
| Notes: |
|
|
Resilience - Quick No Chill
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
7.09 |
53.78 |
11.45 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:13 PM |
| Notes: |
|
|
Chinook IPA - EMB
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
47.94 |
7.15 °L
|
306 |
0 |
|
|
Author:
|
|
Edie
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:18 PM |
Notes: 10/21/18
Kegged 3/3/19 |
|
|
Trigo + Açaí
|
Specialty IPA: Black IPA
|
11.5 Litres |
1.081 |
1.019 |
8.1 |
41.33 |
9.52 °L
|
306 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:58 PM |
| Notes: Adicionar 12,5 g de semente de coentro 5 min final da fervura |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
56.64 |
3 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:29 AM |
| Notes: |
|
|
|
|