|
Galaxy Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
47.67 |
3.86 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 8:22 PM |
| Notes: |
|
|
AG95 Brimstone X
|
Standard/Ordinary Bitter
|
23.3 Litres |
1.047 |
1.008 |
5.05 |
58.66 |
7.08 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:46 AM |
| Notes: |
|
|
Whitley County Cream
|
Kentucky Common
|
5 Gallons |
1.049 |
1.011 |
5.01 |
20.82 |
14.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 12:15 AM |
| Notes: |
|
|
HOPSUKE #4
|
American Pale Ale
|
510 Litres |
1.047 |
1.008 |
5.07 |
20.99 |
3.29 °L
|
375 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:24 AM |
| Notes: |
|
|
SRI BABY (V1)
|
American Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.06 |
29.14 |
38.79 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/9/2024 3:22 AM |
Notes: 20% DISTILLED WATER = 1.7G
80% FAUCET WATER = 6.8G
0.4OZ Wah Taj, Spice, Vodka = Keg |
|
|
Orange Chocolate Swartz
|
Schwarzbier
|
5 Gallons |
1.048 |
1.009 |
5.08 |
35.89 |
29.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:36 PM |
| Notes: |
|
|
Jule-IPA
|
American Pale Ale
|
6 Litres |
1.051 |
1.013 |
5.07 |
28.31 |
3.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.63 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:22 PM |
| Notes: |
|
|
Catcher In The Cloud
|
British Golden Ale
|
46 Litres |
1.047 |
1.009 |
5.08 |
26.05 |
6.44 °L
|
375 |
1 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 10:09 AM |
Notes: Brewed along the murray river in Australia, with no water adjustment.
Dry hop when you think is best, I'll usually aim for a SG of 1.020. |
|
|
The Muddle
|
Blonde Ale
|
23 Litres |
1.05 |
1.011 |
5.02 |
25.63 |
4.21 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:57 AM |
| Notes: |
|
|
Kolsch (Northern Brewer Kit)
|
Kölsch
|
5 Gallons |
1.047 |
1.008 |
5.09 |
34.87 |
3.08 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 2:34 PM |
| Notes: |
|
|
BigBeerFesting
|
Märzen
|
50 Gallons |
1.052 |
1.013 |
5.09 |
34.82 |
8.41 °L
|
375 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:30 PM |
| Notes: |
|
|
Amerikansk Pils
|
American Lager
|
23 Litres |
1.046 |
1.007 |
5.07 |
15.96 |
3.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 7:30 AM |
| Notes: |
|
|
Schwarzbier
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
57.65 |
23.06 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:42 PM |
| Notes: |
|
|
Novix Bitter
|
Strong Bitter
|
63.5 Litres |
1.05 |
1.012 |
5.04 |
40.39 |
11.81 °L
|
375 |
0 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:19 PM |
Notes: Styrian Golding / Celia
Whitbread Golding alternativ till WBG
|
|
|
TropicALE
|
No Profile Selected |
5 Litres |
1.048 |
1.009 |
5.09 |
26.06 |
5.71 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:51 AM |
| Notes: |
|
|
Very Good Stout Dec 19
|
No Profile Selected |
13 Litres |
1.05 |
1.011 |
5.05 |
54.08 |
29.46 °L
|
375 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:06 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
49.22 |
19.48 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.052 |
1.013 |
5.08 |
37.59 |
8.26 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:03 AM |
| Notes: |
|
|
Rogers Red V.4
|
American Light Lager
|
38 Gallons |
1.052 |
1.013 |
5.08 |
52.25 |
24.39 °L
|
375 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:05 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.08 |
43.16 |
13.02 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:46 PM |
| Notes: |
|
|
|
|