|
The Old Double Deuce
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.91 |
46.82 |
10.44 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:15 PM |
Notes: Brew Day 8/8/20 - OG 1074
8/22/20 - Gravity @ 1030
Pitched 1/2 pack of Bry-97
+ 50 g of Cascade dry hop
9/3 - racked, FG was 1021 (too high, shoulda been around 1014)
7.0% ABV |
|
|
Relaxing Arpeggios
|
American IPA
|
6 Gallons |
1.076 |
1.017 |
7.78 |
26.56 |
4.7 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 12:21 AM |
| Notes: |
|
|
I'll Be Bock
|
Doppelbock
|
6 Gallons |
1.08 |
1.02 |
7.84 |
20.11 |
12.59 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.08 |
63.71 |
5.75 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:37 PM |
| Notes: |
|
|
Aw Ole #7
|
No Profile Selected |
33 Gallons |
1.08 |
1.019 |
7.96 |
0 |
7.99 °L
|
307 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 10:32 PM |
| Notes: |
|
|
Spelt Ale
|
American Wheat Beer
|
3 Gallons |
1.074 |
1.014 |
7.85 |
44.06 |
8.88 °L
|
307 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 4:11 PM |
| Notes: |
|
|
Oat Jawn Big Scale
|
No Profile Selected |
10 Gallons |
1.08 |
1.022 |
7.71 |
0 |
6.15 °L
|
307 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 11:05 PM |
| Notes: |
|
|
CMI Draft Recipe
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
16.76 |
20.96 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:29 PM |
| Notes: |
|
|
Imperial Ipa
|
No Profile Selected |
70 Litres |
1.082 |
1.022 |
7.83 |
86.05 |
6.55 °L
|
307 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 6:32 PM |
Notes: Malta 22.500
Aditividos 8.000
Lupulo 14.000
Levadura 3.000
Otros 3.000
50.000 |
|
|
IBB Ms Captain Morgan
|
Blonde Ale
|
20 Litres |
1.074 |
1.015 |
7.82 |
40.58 |
5.95 °L
|
307 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:39 PM |
Notes: Isle Bouley ground water Romano Lodge
Cool down in bidon cube
Final product 20 liters; 18 liters in bidon orange
Yeast starter from last batch of KVEIK washed plus one packet dry KVEIK Voss
OG 1.074
|
|
|
Awesome Recipe
|
American Light Lager
|
1600 Litres |
1.081 |
1.02 |
8.06 |
0 |
5.81 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:13 PM |
| Notes: |
|
|
Radical Duck Pilsener
|
German Pilsner (Pils)
|
22 Litres |
1.072 |
1.012 |
7.79 |
7.38 |
6.09 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/7/2020 6:04 PM |
| Notes: |
|
|
ChloMoBean
|
American Porter
|
5 Gallons |
1.077 |
1.018 |
7.75 |
8.72 |
34.64 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.017 |
7.71 |
9.56 |
6.94 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:58 PM |
| Notes: |
|
|
Breakfast Stout
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.021 |
7.77 |
35.42 |
50 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:16 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
21 Litres |
1.085 |
1.024 |
8.08 |
18.71 |
20.21 °L
|
307 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:05 PM |
| Notes: |
|
|
Shields Street Harvest Saison - BB
|
Saison
|
186 Gallons |
1.071 |
1.011 |
7.87 |
25.89 |
16.18 °L
|
307 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
21 Litres |
1.077 |
1.017 |
7.9 |
18.5 |
4.37 °L
|
307 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:41 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
8 Gallons |
1.081 |
1.019 |
8.07 |
84.68 |
4.8 °L
|
307 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:40 AM |
| Notes: |
|
|
Saison
|
Saison
|
15 Litres |
1.064 |
1.004 |
7.82 |
33.89 |
4.26 °L
|
307 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:37 AM |
| Notes: |
|
|
|
|