View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IBB Ms Captain Morgan

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Colonel Kurtz
Calories: 688 calories (Per 1L)
Carbs: 63.8 g (Per 1L)

Created: Wednesday September 9th 2020

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

40.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

35.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	$ 1.00 / kg $ 6.00	38	2.5	66.7%
3 kg	Briess - Rice, Flaked3 kg Rice, Flaked	$ 1.00 / kg $ 3.00	32.2	1	33.3%
9 kg / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	$ 0.25 / g $ 3.75	Leaf/Whole	10	Boil	60 min	17.35	16.7%
25 g	Centennial25 g Centennial Hops	$ 0.25 / g $ 6.25	Leaf/Whole	10	Boil	30 min	22.23	27.8%
50 g	Yakima Chief Hops - Cascade DBL50 g Cascade DBL Hops	$ 0.10 / g $ 5.00	Debittered Leaf	0.8	Whirlpool	0 min	1	55.6%
90 g / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	$ 0.25 / g $ 10.00	39.58	44.5%
50 g	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	$ 0.10 / g $ 5.00	1	55.6%
90 g / $ 15.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11.50 Each	Cost:	$ 1.00 / L $ 11.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	29.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 11.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Isle Bouley ground water Romano Lodge

Cool down in bidon cube

Final product 20 liters; 18 liters in bidon orange

Yeast starter from last batch of KVEIK washed plus one packet dry KVEIK Voss

OG 1.074

Recipe Photos

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!