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IBB Ms Captain Morgan

688 calories 63.8 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Colonel Kurtz
Calories: 688 calories (Per 1L)
Carbs: 63.8 g (Per 1L)
Created: Wednesday September 9th 2020
1.074
1.015
7.8%
40.6
6.0
n/a
35.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row $ 1.00 / kg
$ 6.00 		38 2.5 66.7%
3 kg Briess - Rice, Flaked3 kg Rice, Flaked $ 1.00 / kg
$ 3.00 		32.2 1 33.3%
9 kg / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops $ 0.25 / g
$ 3.75 		Leaf/Whole 10 Boil 60 min 17.35 16.7%
25 g Centennial25 g Centennial Hops $ 0.25 / g
$ 6.25 		Leaf/Whole 10 Boil 30 min 22.23 27.8%
50 g Yakima Chief Hops - Cascade DBL50 g Cascade DBL Hops $ 0.10 / g
$ 5.00 		Debittered Leaf 0.8 Whirlpool 0 min 1 55.6%
90 g / $ 15.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Each
Cost:
$ 1.00 / L
$ 11.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 11.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains (equipment estimates 19.2 L) 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Isle Bouley ground water Romano Lodge

Cool down in bidon cube

Final product 20 liters; 18 liters in bidon orange

Yeast starter from last batch of KVEIK washed plus one packet dry KVEIK Voss


OG 1.074

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  • Last Updated: 2020-09-14 10:48 UTC