Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Bravo8 g Bravo Hops |
|
Pellet |
13 |
Boil
|
80 min |
10.18 |
50% |
|
4 g |
Bravo4 g Bravo Hops |
|
Pellet |
13 |
Boil
|
60 min |
4.83 |
25% |
|
4 g |
Bravo4 g Bravo Hops |
|
Pellet |
13 |
Boil
|
30 min |
3.71 |
25% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Bravo (Pellet) 16 g Bravo (Pellet) Hops |
|
18.72 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
69 °C |
69 °C |
45 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
La Cacata
"Wee Heavy" Scottish Heavy beer recipe by Johadab. All Grain, ABV 8.08%, IBU 18.71, SRM 20.21, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Munich - Light 10L, Chocolate, Special B) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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