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Wee Heavy

265 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Tuesday November 5th 2019
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OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 22

1.085
1.024
8.1%
18.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Briess - Brewers Malt 2-Row6.75 kg Brewers Malt 2-Row 37 1.8 92.5%
250 g American - Roasted Barley250 g Roasted Barley 33 300 3.4%
200 g American - Munich - Light 10L200 g Munich - Light 10L 33 10 2.7%
50 g Briess - Chocolate50 g Chocolate 25 350 0.7%
50 g Belgian - Special B50 g Special B 34 115 0.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Bravo8 g Bravo Hops Pellet 13 Boil 80 min 10.18 50%
4 g Bravo4 g Bravo Hops Pellet 13 Boil 60 min 4.83 25%
4 g Bravo4 g Bravo Hops Pellet 13 Boil 30 min 3.71 25%
16 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
La Cacata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 69 °C 69 °C 45 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.9
Mash volume with grains (equipment estimates 20.2 L) 27.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 7.4 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.5
Top off amount 7.5
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Wee Heavy" Scottish Heavy beer recipe by Johadab. All Grain, ABV 8.08%, IBU 18.71, SRM 20.21, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Munich - Light 10L, Chocolate, Special B) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 20:05 UTC