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Imperial ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Thursday May 12th 2022

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

86.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale	36.8	2.9	53.2%
4 kg	Patagonia - Extra Pale Malt4 kg Extra Pale Malt	36.8	1.8	17%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	4.3%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	4.3%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	8.5%
3 kg	Maltodextrin3 kg Maltodextrin	39	0	12.8%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	20.47	10%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	50 min	19.47	10%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	40 min	17.97	10%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	30 min	15.74	10%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	20 min	12.4	10%
250 g	Columbus250 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	4 days		50%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops		86.05	100%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 22.500
Aditividos 8.000
Lupulo 14.000
Levadura 3.000
Otros 3.000

50.000

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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