Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American IPA	6 Gallons	1.056	1.013	5.59	61.3	8.62 °L	297	0
Author: Gregt44 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 12:54 PM Notes: 21a or 18b Kit Unknown grains at 14 lbs
IPA 20	American IPA	40 Litres	1.052	1.01	5.57	63.11	7.25 °L	297	0
Author: larseld Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 12:55 PM Notes:
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.055	1.013	5.6	36.88	6.02 °L	297	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2023 8:45 PM Notes:
Cumdog´s Leftover Weißbier	Weissbier	24 Litres	1.055	1.012	5.6	14.14	5.19 °L	297	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:22 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.052	1.009	5.57	25.04	6.72 °L	297	0
Author: LeandroRandy Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:08 PM Notes: 39 Litros para hervido 67 grados para empaste US-05 1 Paquete fermentacion 20 grados 2 semanas
Emy Golden Ale	Standard/Ordinary Bitter	7 Litres	1.057	1.015	5.56	54.02	7.18 °L	297	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 44.2 g Creation Date: 10/31/2020 6:18 AM Notes:
Karma Citra	No Profile Selected	4.5 Litres	1.055	1.012	5.58	74.47	3.2 °L	297	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 6:25 PM Notes: During mash prepare the citrus peel Blanche 1 orange or grapefruit peel and half a lemon's peel: - Add peel to a pot of cold water - Heat water to boil - As soon as the boil starts remove from heat and strain peels - Repeat this process 3 times Make a simple syrup with 70g of sugar and 70g of water, add the peels and simmer for 45 minutes place the peels somewhere to dry for 24h 70g sugar in 70g water and simmer for 45 minutes dehydrate/ bake until hard/ 24h Add remaining syrup and Juice to wort post-boil
Stout	American Stout	15 Litres	1.052	1.01	5.56	53.99	37.43 °L	297	0
Author: JavierEspinoza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 21.3 g Creation Date: 8/31/2020 4:17 PM Notes:
Hazy Angel	No Profile Selected	6.25 Gallons	1.057	1.015	5.58	26.6	5.24 °L	297	1
Author: pedal2kettle Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:11 AM Notes:
Steam Beer	Vienna Lager	270 Litres	1.055	1.012	5.57	3.99	9.76 °L	297	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:16 AM Notes:
Harvest	American Wheat Beer	4.5 Gallons	1.055	1.013	5.62	52.91	4.98 °L	297	0
Author: sirjay3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 12:50 PM Notes:
Moravian Sour Ale	Mixed-Fermentation Sour Beer	22 Litres	1.052	1.009	5.61	4.2	3.66 °L	297	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:35 AM Notes: kyselá výzva - Žejdlík 2020 https://drive.google.com/drive/folders/1f3iYCPyoMH2Hrvi5hVd6UKrkOpnQ1sWH 6.3.2020 OG 1.052 FG 26.6. G 1.008 do jednoho demižonu přidán 0.7 L vinný mošt 14.8. stočeno 9 L s 60 g cukru + trochu us05 18.3.21 stočeno 9.7 L s 60 g cukru + trochu MF french saison yeast flaked wheat - špalda
German Alt Beer	No Profile Selected	5.25 Gallons	1.052	1.01	5.58	31.41	11.57 °L	297	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/4/2020 7:41 PM Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon!
Awesome Recipe	No Profile Selected	15 Litres	1.052	1.009	5.56	0	5 °L	297	0
Author: Geirs lille bryggeri Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:33 AM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Litres	1.062	1.019	5.59	47.27	46.5 °L	297	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:40 PM Notes:
Stout	Sweet Stout	100 Litres	1.056	1.014	5.56	0	6.33 °L	297	0
Author: Emilio José Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:56 AM Notes:
Skirt Flipper	Australian Sparkling Ale	6 Gallons	1.058	1.015	5.62	44.08	4.5 °L	297	0
Author: nmorales Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:02 PM Notes:
Dark Sour Saison, Bockfest	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	14.55	11.76 °L	297	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:37 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Ale	American Wheat Beer	20 Litres	1.052	1.01	5.58	0	3.7 °L	297	0
Author: osigege Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:53 AM Notes:
Brew Or Cry APA	American Pale Ale	5.5 Gallons	1.05	1.008	5.59	38.44	7.27 °L	297	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:22 AM Notes:
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