|
Big Bastard
|
American Strong Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
118.37 |
17.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 2:28 PM |
| Notes: |
|
|
しょうがない Saison
|
Saison
|
5.5 Gallons |
1.074 |
1.017 |
7.51 |
19.29 |
8.91 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:02 AM |
| Notes: |
|
|
Brewers Bough Spruce Tip Winter Ale
|
American Strong Ale
|
5 Gallons |
1.087 |
1.024 |
8.29 |
56.73 |
18.99 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 64.5 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/2/2024 11:06 PM |
| Notes: |
|
|
Box Hill Guildford 252
|
Bière de Garde
|
25 Litres |
1.076 |
1.01 |
8.63 |
21.65 |
9.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 37.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 9:19 AM |
| Notes: |
|
|
IPA Experiment
|
Double IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.88 |
48.21 |
13.07 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 5:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.066 |
1.017 |
6.4 |
46.85 |
14.77 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 0.983 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/21/2023 10:55 AM |
| Notes: |
|
|
#75 All On Board!
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.013 |
5.59 |
71.33 |
3.43 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
370 Litres |
1.046 |
1.008 |
4.95 |
11.49 |
4.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:57 AM |
| Notes: |
|
|
Blackberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.006 |
5.11 |
18.95 |
3.73 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:25 PM |
| Notes: |
|
|
Daves Belgian IPA
|
Belgian Pale Ale
|
19 Litres |
1.072 |
1.01 |
8.12 |
103.12 |
5.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 7:08 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
90 Litres |
1.052 |
1.013 |
5.1 |
26.29 |
7.53 °L
|
339 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:39 PM |
| Notes: |
|
|
Mf Saison
|
Lambic
|
5.5 Gallons |
1.047 |
1.002 |
5.87 |
3.34 |
3.5 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:03 AM |
| Notes: |
|
|
Sessional RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.049 |
1.009 |
5.29 |
63.21 |
6.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 5/2/2020 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
32 Gallons |
1.048 |
1.011 |
4.8 |
18.75 |
7.52 °L
|
339 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
12.18 |
0 |
14.57 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:32 PM |
| Notes: |
|
|
Triple
|
Belgian Blond Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.34 |
32.31 |
11.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.67 psi |
Creation
Date: 8/16/2019 4:08 PM |
| Notes: |
|
|
Arena Blanca
|
Specialty IPA: White IPA
|
40 Gallons |
1.063 |
1.013 |
6.51 |
49.5 |
4.07 °L
|
339 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:38 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
18.29 |
3.52 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:19 PM |
| Notes: |
|
|
Lemongrass Wheat
|
Witbier
|
5.5 Gallons |
1.051 |
1.008 |
5.67 |
26.89 |
3.75 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:44 AM |
| Notes: |
|
|
Beast Edit 2k18 15 Galones
|
Double IPA
|
14.5 Gallons |
1.097 |
1.026 |
9.4 |
54.06 |
7.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:56 PM |
| Notes: |
|
|
|
|