|
Punk The Elder 2 - 5.1%
|
American IPA
|
25 Litres |
1.052 |
1.013 |
5.19 |
113.42 |
4.08 °L
|
321 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180 g |
Creation
Date: 9/7/2021 4:57 PM |
| Notes: |
|
|
Sabre Tooth Squirrel Clone
|
No Profile Selected |
6 Gallons |
1.052 |
1.012 |
5.23 |
37.56 |
29.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 2:46 PM |
| Notes: |
|
|
Deustchbag Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
31.22 |
5.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 7/24/2024 6:31 PM |
| Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve. |
|
|
Alt Beer 5
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
52.05 |
13.73 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:18 AM |
| Notes: |
|
|
Oak Beauty 23
|
Extra Special/Strong Bitter (ESB)
|
22.3 Litres |
1.05 |
1.011 |
5.17 |
40.56 |
11.04 °L
|
321 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:36 AM |
| Notes: |
|
|
Evans Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.2 |
25.01 |
16.59 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.053 |
1.013 |
5.22 |
0 |
3.62 °L
|
321 |
0 |
|
|
|
| Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 1:24 AM |
| Notes: |
|
|
Morebeer American Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
61.49 |
3.13 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:18 PM |
| Notes: |
|
|
Vlkanov SMaSH Citra
|
American Pale Ale
|
29 Litres |
1.048 |
1.009 |
5.15 |
45.09 |
3.84 °L
|
321 |
1 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 9/20/2022 6:49 AM |
| Notes: |
|
|
Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
20.48 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:51 AM |
| Notes: |
|
|
18. Home Malted Wit
|
Witbier
|
11.37 Litres |
1.053 |
1.013 |
5.2 |
12.05 |
3.49 °L
|
321 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:14 AM |
| Notes: |
|
|
Kveik On Me
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.2 |
32.35 |
3.15 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 8:31 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
310 Gallons |
13.045 |
3.327 |
5.22 |
20.62 |
7.05 °L
|
321 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:11 PM |
| Notes: |
|
|
Golden
|
American Pale Ale
|
28 Litres |
1.053 |
1.013 |
5.23 |
0 |
6.72 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:50 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
54 Litres |
1.05 |
1.01 |
5.22 |
9.34 |
9.89 °L
|
321 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 7:56 PM |
| Notes: |
|
|
BORN ALE
|
Southern English Brown
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
16.1 |
30.57 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:18 AM |
| Notes: |
|
|
Laguna Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.24 |
53.18 |
7.93 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/16/2020 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.053 |
1.013 |
5.17 |
50.39 |
3.64 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:21 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.049 |
1.009 |
5.16 |
41.02 |
2.92 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/20/2019 9:23 PM |
Notes: 1st brew 2019: Charlie's kit brewed by Charlie and Dick!
Sun was out at 39 degF outside...had a nice fire going in his clay chimney! Great Brew Day!
2nd brew 3/30/24: Charlie, Ian, Scott, Dick |
|
|
Kama Citra Session Beer
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.21 |
81.77 |
7.84 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:28 AM |
Notes: About 7.75 gallons in for sach rest. About 5.2 gallons out. Better efficiency then expected with 70%, beer will be stronger then anticipated.
1 liter starter used. |
|
|
|
|