|
Summer Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
33.66 |
4.47 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 11:33 PM |
| Notes: |
|
|
Imperial Purple Caps
|
Cream Ale
|
18.5 Gallons |
1.074 |
1.013 |
8 |
29.16 |
4.09 °L
|
322 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:59 PM |
Notes: Imperial Cream Ale made w/ purple rice and ube extract.
It isn't an option in the ingredients tab, but you need to cereal mash the purple rice before your normal mash. Temp range for cereal mashing rice is between 152-172F. Hold for 30 mins before raising temp to a boil. |
|
|
MUNICH HELLES
|
Munich Helles
|
20.8 Litres |
1.049 |
1.008 |
5.37 |
18.85 |
4.57 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 8:51 PM |
| Notes: |
|
|
# 42 Bohemian Pils Vikus
|
Czech Pale Lager
|
85 Litres |
1.047 |
1.013 |
4.56 |
16.43 |
2.79 °L
|
322 |
0 |
|
|
|
| Boil
Size: 94.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1,0 bar |
Creation
Date: 3/22/2023 1:09 AM |
| Notes: |
|
|
Schwartsbier
|
Czech Dark Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
21.7 |
25.47 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/23/2022 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:20 PM |
| Notes: |
|
|
Premiovy Plzen Small Batch (100 Litres)
|
Czech Pale Lager
|
115 Litres |
1.052 |
1.012 |
5.16 |
22.06 |
4.74 °L
|
322 |
0 |
|
|
|
| Boil
Size: 127.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 5:33 PM |
| Notes: |
|
|
Wheaties
|
American Wheat Beer
|
1 Gallons |
1.047 |
1.007 |
5.33 |
21.06 |
4.12 °L
|
322 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:09 AM |
| Notes: |
|
|
Pony Club Special
|
International Pale Lager
|
43 Litres |
1.053 |
1.013 |
5.24 |
19.04 |
5.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 49.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 6:35 AM |
| Notes: |
|
|
Fresh Hop 5-Weight V1
|
Cream Ale
|
8 Gallons |
15.253 |
3.964 |
6.12 |
0 |
3.72 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:04 AM |
| Notes: |
|
|
HAHAHAHAHA-SUMMERTIME
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.007 |
4.42 |
27.77 |
3.37 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 2/3 cups |
Creation
Date: 5/30/2015 12:10 PM |
| Notes: |
|
|
Ginger Beer
|
International Pale Lager
|
26 Litres |
1.049 |
1.009 |
5.17 |
36.72 |
3.89 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:46 PM |
| Notes: |
|
|
New World Lager
|
International Pale Lager
|
100 Litres |
11.387 |
1.997 |
4.99 |
30.22 |
3.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:17 AM |
| Notes: |
|
|
Herval
|
Cream Ale
|
18.5 Litres |
1.047 |
1.011 |
4.69 |
0 |
3.92 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 71.5 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:50 AM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.65 |
18.38 |
3.23 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/28/2020 7:53 PM |
| Notes: |
|
|
Old Villanos
|
Cream Ale
|
18.9 Litres |
1.047 |
1.009 |
5.05 |
12.44 |
4.57 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.6 g |
Creation
Date: 8/31/2019 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.05 |
1.013 |
4.79 |
23.3 |
4.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 49.8 g |
Creation
Date: 7/27/2019 11:38 AM |
| Notes: lager 1 |
|
|
Miltdog X Bulldog IPL
|
International Pale Lager
|
75 Litres |
1.056 |
1.01 |
6.12 |
0 |
3.66 °L
|
322 |
0 |
|
|
Author:
|
|
Bullman
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:05 AM |
| Notes: |
|
|
Everyday Ale (196)
|
Cream Ale
|
23.1 Litres |
1.047 |
1.011 |
4.74 |
22.43 |
3.34 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:08 PM |
| Notes: |
|
|
Wheat Batch #35
|
American Wheat Beer
|
37 Gallons |
1.073 |
1.008 |
8.46 |
11.78 |
5.67 °L
|
322 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:58 PM |
Notes: 23 gallons strike water at 165 degrees
Added honey at the end of the boil (10 min)
PH 5.1 actual |
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