Black IPA
|
English IPA
|
25 Litres |
1.055 |
1.011 |
5.77 |
41.37 |
37.94 °L
|
273 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 4:57 AM |
Notes: |
|
Chai Red Ale
|
Irish Red Ale
|
9 Gallons |
1.06 |
1.016 |
5.76 |
20.95 |
13.78 °L
|
273 |
0 |
|
|
Boil
Size: 10.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:34 AM |
Notes: |
|
Aprciot Pale Ale
|
No Profile Selected |
6 Gallons |
1.057 |
1.014 |
5.75 |
19.74 |
5.9 °L
|
273 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/11/2023 4:08 PM |
Notes: |
|
Palmy Pale Ale
|
American Pale Ale
|
47 Litres |
1.056 |
1.013 |
5.71 |
45.14 |
5.61 °L
|
273 |
0 |
|
|
Boil
Size: 60.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/5/2023 2:13 AM |
Notes: |
|
Independence Lager #21
|
Munich Helles
|
3.5 Gallons |
1.052 |
1.009 |
5.72 |
17.29 |
3.8 °L
|
273 |
1 |
|
|
Boil
Size: 4.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:14 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.015 |
5.72 |
25.94 |
5.75 °L
|
273 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:23 PM |
Notes: |
|
Naked Neck
|
English IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
142.67 |
7.83 °L
|
273 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2022 10:13 PM |
Notes: You should have your grains milled separately because you are going to roast 4lbs of the 2-row in the oven at 450F till they start to turn red and smell like toast. |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
38.18 |
5.8 °L
|
273 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 6:23 PM |
Notes: |
|
Summer Freedom
|
American IPA
|
23 Litres |
1.05 |
1.007 |
5.73 |
40.68 |
2.65 °L
|
273 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/1/2021 7:42 AM |
Notes: |
|
English IPA
|
English IPA
|
5 Gallons |
1.057 |
1.014 |
5.72 |
77.52 |
6 °L
|
273 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/4/2021 3:30 PM |
Notes: |
|
Nedrykk
|
No Profile Selected |
11 Litres |
1.057 |
1.013 |
5.71 |
11.26 |
6.4 °L
|
273 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:23 PM |
Notes: |
|
House Stout
|
No Profile Selected |
18 Litres |
1.058 |
1.015 |
5.75 |
23.79 |
19.45 °L
|
273 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:13 PM |
Notes: 24 liters starting but had 18 when grain removed, pre boil gravity was 1.065 so added water to the 22 liter mark and og was 1.057 |
|
Fuck Piccadilly
|
English IPA
|
16 Litres |
1.062 |
1.018 |
5.74 |
47.73 |
9.56 °L
|
273 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 3/29/2020 7:47 PM |
Notes: |
|
RBrew #1
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.014 |
5.76 |
25.62 |
43.88 °L
|
273 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 192.8 g |
Creation
Date: 12/2/2019 8:24 PM |
Notes: |
|
Kentaro Xmas
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.72 |
38.66 |
9.48 °L
|
273 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:27 PM |
Notes: |
|
Wedding Wheat
|
Specialty IPA: White IPA
|
10 Gallons |
1.053 |
1.009 |
5.77 |
53.21 |
5.12 °L
|
273 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:55 PM |
Notes: |
|
Oats
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
4.82 °L
|
273 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:19 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.059 |
1.015 |
5.77 |
0 |
13.57 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:32 AM |
Notes: |
|
Kitchen Sink Ale
|
Mild
|
10 Gallons |
1.057 |
1.013 |
5.76 |
41.93 |
34.79 °L
|
273 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:03 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
45.13 |
5.27 °L
|
273 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:00 PM |
Notes: |
|
|
|